A Basque-inspired tasting menu from head chef Benjamin White

We’re kicking off a new series of Travel Guides hosted by our head chef Ben. First stop: the Basque Country, one of Europe’s top foodie spots.

Some of you will already know Ben’s cooking, since joining us last May he’s been serving up some truly outstanding dishes that have been blowing us all away. For those who don’t, he’s spent years honing his craft in some of Leeds’ best kitchens, and now he’s at the helm, ready to take Greens on to its next adventure 🚀

He’s not quite settled into the idea of Sundays off, and luckily for you (but much to our dismay) he’s decided to host a series of Sunday afternoon pop-ups 😮‍💨

In his words: “Roasts are great, but sometimes you want something a little more refined on a Sunday afternoon.” And to be fair, we agree!

So here we go, the first in the series:

• Basque-inspired tasting menu – £45 per head

• Bookings via our website’s event page

• Walk-ins welcome for drinks and pintxos snacks

Let us whisk you away from Hell Island for the afternoon. Book your spot now!