Tare glazed pork chop, spiced wine demi, house kimchi & sunflower furikake (gf)

Pan seared whole bream & white peach sambal (gf)

Cured torched mackerel, lemongrass kombu & coriander sauce, apricot kosho, shallots & pickled radish (gf)

Pembrokshire brown crab panisse, gaeng phet, shaved onion & burnt orange powder (gf)

Fried breaded aubergine, hot sauce & pickled red cabbage slaw (ve)

Heirloom tomatoes, blistered tomatoes, radish, smoked paprika pumpkin cream, chervil & tomato dressing (ve)(gf)

Seared cauliflower steak, cauliflower purée & crispy fried onions (ve)

White Cara potatoes with chilli chip spice & lemon aioli (ve)(gf)

Breads, oil & rhubarb elderflower and waste beer molasses (ve)

Seasonal veg caponata & sunflower crunch (ve)(gf)

Chickpea hummus, sumac & smoked paprika oil (ve)(gf)

Green Nocellara olives (ve)(gf)

Chocolate hazelnut tart, whipped cream & coffee caramel

Sumac grilled peaches, green cardamon oat custard, sweet sourdough crumb (ve)

Pan seared whole bream & white peach sambal (gf)

Cured Devonshire Trout, labneh, cucumber & cucumber miso dressing (gf)

Pembrokshire brown crab panisse, gaeng phet, shaved onion & burnt orange powder (gf)

Fried breaded aubergine, hot sauce & celeriac red cabbage slaw (ve)

Heirloom tomatoes, blistered tomatoes, radish, pumpkin curd, chervil & tomato dressing (ve)(gf)

Seared cauliflower steak, peppered cauliflower purée, leek crisps (ve)

White Cara potatoes with chilli chip spice & lemon aioli (ve)(gf)

Breads, oil & tea molasses (ve)

Seasonal veg caponata & sunflower crunch (ve)(gf)

Ginger lemon & miso split pea hummus, sumac & oil (ve)(gf)

Green Nocellara olives (ve)(gf)

Chocolate hazelnut tart, whipped cream & coffee caramel

Sumac grilled peaches, green cardamon oat custard, sweet sourdough crumb (ve)

Chilli oil fat washed tequila, acid adjusted cucumber juice, lime & sugar

Select Aperitif, Portobello Road Gin & Vermouth Rosso

Portobello Road Vanilla Vodka, sugar & fresh espresso

Tequila, sugar, fresh lime & salt. You can also make it spicy.

Bourbon, Amaretto, sugar, lemon & aqua faba

Woodford Reserve Rye, sugar, bitters & orange

Portobello Road Gin, seasonal syrup lemon & soda

Black Lines cocktail. Bitter orange, fizz & soda

Select aperitivo, soda & pet-nat

Lillet blanc, pet-nat & soda

Red or white vermouth, soda & citrus

Sauvignon Blanc grapes sourced from South West France from 15 year old vines on Limestone soils at 250-350m in altitude. The grapes are harvested in the coolness of night and fermentation takes 15 days in stainless steel tanks. This is a fresh, mineral expression of Sauvignon Blanc.

Carignan Blanc, Grenache Blanc, Grenache Gris & Macabeu. Golden yellow colour, medium body. Rich texture with tension from a fresh acidity and length. Fresh pears upfront, with lemon/lime citrus notes following.

Gewürztraminer, Riesling and Muscat. All the grapes in this delicious blend are farmed biodynamically on Limestone and Clay soil.  They are hand harvested and fermented with wild yeasts in stainless steel. Crisp and dry with notes of apricot and a herbaceous finish.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

Gamay & Pinot Noir. Round, velvety, ripe, and vibrantly refreshing with chalky spiced berry fruits, plum skin, and mineral flavours, ending with sappy red fruits and bright acidity.

Light and fresh with tart red berries and a savoury herbal edge. The perfect sunny day tipple

A fresh and exciting sparkling wine from Catalonia. Made with the ancestral (Pet Nat) method, this blend of Xarel-lo and Muscat is just aromatic enough, just textured enough, and at 11% it is the perfect tipple for most times of day.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

Dark red in colour, exhibiting a very fine and fresh aroma dominated by spices and cocoa, along with very ripe fruit, with notes of plums and red berries; the aromas follow through on the palate with a firm , structured wine but with soft tannins, resulting in an elegant combination.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach.

Riesling. Mosel, Germany.

100% Gemischter Satz (field blend). Burgenland, Austria

Fernão Pires, siria. Lisbon, Portugal

Moscatel. Douro, Portugal

Roussanne, Vermentino & Grenache Blanc. Luberon, France

Grüner, Welschriesling, Muscat & Weissburgunder. Loidesthal, Wienviertel, Austria

Rebula. Gorižka Brda, Slovenia

Blend of Riesling, Sauv Blanc, Müller Thurgau and Muscat. Mosel, Germany

Tempranillo & Garnacha. Navarra, Spain

Tinta Nacional, Vinho Verde, Portugal

Malbec. Loire, France

Touriga Nacional. Lisbon, Portugal

Cabernet Franc, Syrah & Grenache. Luberon, Southern Rhône, France

Pinot Noir & Gamay. Loire, France.

Carignan. Étables, Ardèche, France

50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Catarratto, Grillo, Nero d'Avola & Merlot. Marsala, Sicily, Italy

Pinot Noir & Sankt Laurent. Wienviertel, Austria

Xarel-lo & Mușcat. Penedes, Spain

Aragones. Lisbon, Portugal

Arinto, Fernao Pires. Mosel, Germany

Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France

Codrgs, Rabigato, Viosinho, Arinto, Gouveio. Porto, Portugal

Field blend of T. Franca, T Nacional, Tinta Francisca & others. Porto, Portugal

Founded in Munich in 1417, Hacker Pschorr is one of Munich’s oldest and largest breweries. A delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. There is a reason our staff and regulars love it. 4.9%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

A juicy, hazy ride with no clear destination — and that’s exactly the point. Bursts with ripe mango, guava, and zesty orange, layered over a lush, dank undercurrent that keeps you coming back for more. 4.5%

A trio of Motueka, Pink Boots and HBC 630. As always we aim for this pale to be light and hoppy, packing as much flavour into a sessionable package. 5.0%

It's all about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Blackcurrant Gose with Halen Mon sea salt. 5.5%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Our first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

An fruit forward, sessionable cider. Very easy drinking. Yarlington Mill with a small amount of Foxwhelp thrown in. 5.5%

Hazy straw yellow in colour, with fresh with a well balanced acidity & bitterness. Presence of crisp apples and hints of citrus & pineapple, accentuated by a fine natural bubble. 6.7%

Long on the palate, with a balanced complexity between acidity and bitterness. It stands out for its clarity, with a presence of green apples and hints of tropical fruits such as pineapple, accentuated by a fine natural bubble. 6.7%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of bittersweet cider apples, keeved and bottle conditioned. This vibrant cider showcases rich apple fruit and tangy Foxwhelp notes, with rising acidity and a confectionary pop. 5.0 %

This medium-sweet, still fine cider is complex and full-bodied, crafted to bring joy. Made from a blend of rich, late-harvested apples, it features tropical fruit aromas balanced by tannins and gentle acidity. Fermented with wild yeasts, it contains no sulfites, filtering, or pasteurization. 5.0%

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

A naturally sparkling dry cherry co-ferment. Whole Kent cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer. All fermented with wild yeasts. 5.5%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Rotating between Echelon Coffee Roasters, Girls Who Grind & Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic fresh orange juice

Organic apple juice blend

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade or ginger ale

Seasonal cordials made in house topped with soda water

Proper soft drinks engineered for adults. Fresh Scottish strawberry & scotch bonnet chilli

Carrot, orange & chilli shrub with tonic or hibiscus, rhubarb, sloe berries & coffee shrub with soda

Completely unfiltered for a fuller depth of flavour and always organic. Ginger and lemon & elderflower available.

Built from the ground up, using natural flavours to replicate the classics. Negroni available.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach

Pilsner & pale options available

Combining the taste of blood oranges with a subtle bitterness. It's a naturally sparkling, vegan, low-sugar drink that's packed with live cultures.