Rabbit loin, tamari glaze, Carrot pureé, mustard leaf, baby leeks & wild garlic oil (gf)

Charred ox heart, emmer laab, spring herbs, chilli, fermented emmer grain & mix leaf salad

Cured trout crudo, puttanesca, pangrattato

Brown crab panisse, gaeng phet, shaved Roscoff onion & burnt lime powder (gf available)

Jerusalem artichokes, black king oyster mushrooms, roasted cauliflower pureé & artichoke crisps (ve)(gf available)

Whole aubergine, beetroot tahini, chilli tomato shatta, & dukkah (ve)(gf)

Fennel, garlic braised lentils, marinated red peppers & smokey harissa (ve)(gf)

Blood orange poached carrots, leek purée & house kimchi (gf)(ve)

White Cara potatoes with chilli chip spice & aioli (ve)

Seasonal mixed green friarielli, purple sprouting broccoli & sunflower crunch (ve)(gf)

Mixed breads, oil & date pomegranate reduction (ve)

Chickpea & Pink Flamingo hummus, herb oil & toasted sunflower seeds (ve)(gf)

Green Nocellara olives (gf)(ve)

Vegan pecan pie & vegan meringue (ve)

Beef brisket, mixed heritage grains, Roscoff Onions & toasted sourdough

Cured trout crudo, puttanesca, pangrattato

Whole aubergine, beetroot tahini, chilli tomato shatta, & dukkah (ve)(gf)

Fennel, garlic braised lentils, marinated red peppers & smokey harissa (ve)(gf)

Blood orange poached carrots, leek purée & house kimchi (gf)(ve)

White Cara potatoes with chilli chip spice & aioli (ve)

Seasonal mixed green friarielli, purple sprouting broccoli & sunflower crunch (ve)(gf)

Mixed breads, oil & date pomegranate reduction (ve)

Chickpea & Pink Flamingo hummus, herb oil & toasted sunflower seeds (ve)(gf)

Green Nocellara olives (gf)(ve)

Vegan pecan pie & vegan meringue (ve)

Ghee fat washed bourbon, homemade chai syrup, black walnut & angostura bitters

Homemade carrot & marmalade vodka, lemongrass gin & organic lemonade

Mezcal, tequila, homemade blood orange rooibos cordial, lime & aquafaba

Select Aperitif, Portobello Road Gin & Vermouth Rosso

Portobello Road Vanilla Vodka, sugar & fresh espresso

Tequila, sugar, fresh lime & salt. You can also make it spicy.

Bourbon, Amaretto, sugar, lemon & aqua faba

Woodford Reserve Rye, sugar, bitters & orange

Portobello Road Gin, seasonal syrup lemon & soda

Black Lines cocktail. Bitter orange, fizz & soda

Select aperitivo, soda & pet-nat

Red or white vermouth, soda & citrus

This blend of Italy's ancient white grape varieties, Greco and Fiano, is greater than the sum of its parts. It offers great complexity.

A field blend of mainly Arinto and Gouveio. Wonderful citrus-led aromatics, lean texture, and a crisp mineral finish.

Moscatel that spends four months on its skins. This is impressively clean, refined, and wildly intriguing. Fantastic aromatics, floral and tropical edges with a grapefruit burst. One of the freshest and most drinkable orange wines you will come across.

Mellow from start to finish. Smells delightfully herbal, which comes through in the taste. Floral jasmine is complemented by apricot, green tea notes. 5% Solera Grenache Blanc, Grenache Gris, Vermentino and Roussanne.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

A staff favourite. A blend of 10-day whole bunch Grenache and direct press Grenache. An energetic and joyful wine, halfway between a rosé and a Red. A pure, lively, tangy juice. The grenadine of the domain. Served chilled.

Tenuous pink in colour this beautiful rosé has a mineral taste with notes of citrus and flower. The acid structure opens up to a final that reminds you of blood orange.

A fresh and exciting sparkling wine from Catalonia. Made with the ancestral (Pet Nat) method, this blend of Xarel-lo and Muscat is just aromatic enough, just textured enough, and at 11% it is the perfect tipple for most times of day.

Dark red in colour, exhibiting a very fine and fresh aroma dominated by spices and cocoa, along with very ripe fruit, with notes of plums and red berries; the aromas follow through on the palate with a firm , structured wine but with soft tannins, resulting in an elegant combination.

A white wine alternative designed to be savoured alongside food or on its own. Bright, fresh and aromatic, with a light spritz. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose. 0.0%

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach!

Colombard, Ugni Blanc, and Gros Manseng. Gascony, France

Garnacha Blanca & Viura. Navarra, Spain

Riesling. Mosel, Germany.

Sauvignon Blanc. Touraine, Loire, France

Xarel-lo, Macabeo, Malvasia de sitges, Parellada & Sumoll Blanc. Alt Penedès, Catalonia, Spain

100% Gemischter Satz (field blend). Burgenland, Austria

Grenache Gris, Grenache Blanc, Carignan Blanc, Macabeu. Roussillon, France

Moscatel. Douro, Portugal

Malvasia di Candia & Falanghina. Cerreto Sannita, Campania, Italy

Roussanne, Vermentino & Grenache Blanc. Luberon, France

Grüner, Welschriesling, Muscat & Weissburgunder. Loidesthal, Wienviertel, Austria

Terret, Grenache Blanc, Grenache Gris, Vermentino, Roussanne & Viognier. Languedoc, France

Blend of Riesling, Sauv Blanc, Müller Thurgau and Muscat. Mosel, Germany

Garnatxa. Lleida, Catalunya, Spain

Grenache. Luberon, Southern Rhône, France

Tempranillo & Garnacha. Navarra, Spain

Malbec, Tannat, Merlot, Cabernet Franc and Cabernet Sauvignon. Gascony, France

Garnatxa. Lleida, Catalunya, Spain

Grenache. Luberon, Southern Rhône, France

Sangiovese. Tuscany, Italy

Carignan. Étables, Ardèche, France

50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Catarratto, Grillo, Nero d'Avola & Merlot. Marsala, Sicily, Italy

Pinot Noir & Sankt Laurent. Wienviertel, Austria

Xarel-lo & Mușcat. Penedes, Spain

Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France

Field blend of T. Franca, T Nacional, Tinta Francisca & others. Porto, Portugal

Founded in Munich in 1417, Hacker Pschorr is one of Munich’s oldest and largest breweries. A delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. There is a reason our staff and regulars love it. 4.9%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

Their latest Hazy Pale Ale, loaded with Citra, Mosaic, and Sabro hops for those big juicy hits of tangerine, mango, and creamy coconut. And the twist? Cascara coffee cherry. Think a little berry tartness, a touch of earthy vibes, and a super smooth, hazy finish. 4.8%

Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale. 5.2%

It's all about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it’s a vegan friendly, light and crushable session sour rounded off with lingering sweetness. 4.2%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Our first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

A blended multi vintage perry, rich and intense, luscious in pear sweetness. A very lush, viscous perry with floral and citrus to the fore, followed by quality perry notes of gooseberry on the mid palate and a vinous finish. This is easy drinking perry, ideal for bright days of sunshine and spring time. 6.4%

Hazy straw yellow in colour, with fresh with a well balanced acidity & bitterness. Presence of crisp apples and hints of citrus & pineapple, accentuated by a fine natural bubble. 6.7%

Long on the palate, with a balanced complexity between acidity and bitterness. It stands out for its clarity, with a presence of green apples and hints of tropical fruits such as pineapple, accentuated by a fine natural bubble. 6.7%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of bittersweet cider apples, keeved and bottle conditioned. This vibrant cider showcases rich apple fruit and tangy Foxwhelp notes, with rising acidity and a confectionary pop. 5.0 %

This medium-sweet, still fine cider is complex and full-bodied, crafted to bring joy. Made from a blend of rich, late-harvested apples, it features tropical fruit aromas balanced by tannins and gentle acidity. Fermented with wild yeasts, it contains no sulfites, filtering, or pasteurization. 5.0%

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

A naturally sparkling dry cherry co-ferment. Whole Kent cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer. All fermented with wild yeasts. 5.5%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Rotating between Echelon Coffee Roasters, Girls Who Grind & Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic apple juice blend

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade or ginger ale

Seasonal cordials made in house topped with soda water

Pomegranate Hibiscus the Madre’s masterpiece. Essences of light floral vibrancy, and a fruity tango dance like no other.

Botivo non-alcoholic aperitivo, rooibos tea, sugar, lemon & soda

Built from the ground up, using natural flavours to replicate the classics. Margarita & negroni available.

A white wine alternative designed to be savoured alongside food or on its own. Bright, fresh and aromatic, with a light spritz. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach!

Pilsner & pale options available

Completely unfiltered, always organic, brewed in small glass jars. Ginger & lemon & Elderflower available

Pomegranate Hibiscus the Madre’s masterpiece. Essences of light floral vibrancy, and a fruity tango dance like no other.