Straight up / Scotch bonnet & mango hot sauce / Pet Nat Mignonette

Pan Seared pork chop, grilled peaches, tare & gremolata (gf)

Butterflied bream, laksa sauce & pickled rhubarb & gooseberry salsa (gf)

Empirical Spirits cured trout, pickled plum & Meanwood herb salad (gf)

Glazed oyster mushrooms, pomme anna, charred spring onion, pickled onions, smoked miso yoghurt, spring onion dressing & furikake (gf)

Spiced celeriac cappelletti, lemon butter, apple & chilli salsa, Carrick cheese & hazelnut crumb (contains nuts)

Charred mixed courgettes, beetroot, pickled blueberry, basil dressing, ajo blanco & walnuts (ve) (contains nuts) (gf/nf available)

Braised fennel, walnut romseco & pangrattato (ve) (contains nuts) (gf available)

Charred sweetcorn, smoked paprika, lime & chilli butter, crispy shallots & pickled Jalapeños, ricotta salata & coriander (gf)(vegan version available)

Purple sprouting broccoli, greens sauce & toasted sunflower seeds (gf)(ve)

White Cara potatoes, BBQ seasoning & garlic aioli (ve)(gf)

Breads, oil & beer & summer fruit molasses (ve)

Curried chickpea hummus, burnt orange powder & evoo (ve)(gf)

Queen of Tarts chocolate & pistachio tart with green cardamom & cinnamon custard (nuts)

Last of the summer fruits, apple & brown butter ice cream & Italian meringue(nuts)

Select Aperitif, Portobello Road Gin & Vermouth Rosso

Mikolasch Vodka, Stoli Vanilla Vodka, sugar & fresh espresso

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Woodford Reserve Rye, sugar, bitters & orange

Aperol, pet nat & soda

Red or white vermouth, soda & citrus

A textured, mineral-driven Garganega from volcanic soils, fermented naturally and aged on lees for six months. Unfiltered and low-intervention, it shows freshness, subtle grip and true terroir expression.

A special expression of Vinho Verde. Made from a single vineyard blended with Avesso, Loureiro and Arinto, this is a serious and precise example of what this region can produce. The wine is tense yet beautifully textural, with notes of lime and stone fruits and a long mineral finish

Bold Sicilian orange wine from Catarratto Extra Lucido, with apricot, ginger and a touch of fennel. Structured, saline and spicy, with grip and unmistakable Sicilian character.

The extended skin contact gives it an intense yellow colour. Aromas of rose petals, lichees and tangerine. Medium-bodied palate with a chewy grapefruit core. Some tannin tension and medium acidity, leading to a prolonged finish.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

Bright, red-fruited Garnacha Fina from Celler Frisach, vivid and pure with no oak influence. Raised in concrete and bottled unfiltered, it’s a fresh, honest taste of Catalonia’s hills.

60% Tempranillo and 40% Garnacha bring a vibrant rosé to the glass. A wine with red berries and summer herbs, a far cry from the usual rosé variety. Delightfully drinkable, mild acidity with notes of red berries & summer herbs. Fresh and invigorating.

Pure, dry, herbal Col Fondo made in the heart of the Prosecco region. Made according to the ancestral method also called Col Fondo.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

A vibrant pink fizz with red fruits, black tea, spice and a cayenne kick, finished with bold, satisfying bubbles. Crafted from rare teas, fruits and botanicals, Spark is a lively, non-alcoholic homage to fine wine.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

Xarel-lo. Penedes, Spain.

Riesling. Mosel, Germany.

Sauvignon Blanc. Touraine, Loire, France

Avesso, Loureiro and Arinto. Dão, Portugal

Macabeo, Malvasía, Parellada, Sumoll, Xarel·lo. Catalonia, Spain.

Moscatel. Douro, Portugal

Greco. Puglia, Italy

Malvasia di Candia. Campania, Italy

Roussane, Cinsault & Clairette. Southern Rhône, France

Blend of Riesling, Sauv Blanc, Müller Thurgau and Muscat. Mosel, Germany

Tempranillo & Garnacha. Navarra, Spain

Malbec, Tannat, Merlot, Cabernet Franc and Cabernet Sauvignon. Gascony, France

Touriga Nacional. Lisbon, Portugal

Gamay. Beaujolais, France

Sangiovese, Merlot, Cabernet Sauvignon. Perugia, Umbria

Carignan. Étables, Ardèche, France

Bright, juicy Cabernet Franc with lifted green capsicum, black cherry and savoury notes, light and brisk on the palate. An easy, bistro-style red from Pierre, aged mostly in tank with a touch of old oak for balance.

Juicy, translucent Garnatxa bursting with forest fruits and black berries, finishing bright and saline.
Light, chilled-friendly and dangerously easy to drink, made with minimal intervention for purity and lift.

Vibrant Luberon blend of Carignan, Grenache and Cabernet, showing ripe fruit, spice and coffee on the nose. Silky and supple on the palate with bright lift and a dry, herbal finish.

Gamay. Beaujolais, France

Tempranillo & Garnacha. Navarra, Spain

Pinot Noir & Sankt Laurent. Wienviertel, Austria

Pure, dry, herbal Col Fondo made in the heart of the Prosecco region. Made according to the ancestral method also called Col Fondo.

Xarel-lo & Mușcat. Penedes, Spain

Menu Pineau & Chardonnay. Loire, France

Catarratto. Sicily, Italy

Arinto, Fernao Pires. Mosel, Germany

Codrgs, Rabigato, Viosinho, Arinto, Gouveio. Porto, Portugal

Founded in Munich in 1417, Hacker Pschorr is one of Munich’s oldest and largest breweries. A delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. There is a reason our staff and regulars love it. 4.9%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

Packed with Citra and Azacca hops which offer up all the citrus and tropical fruit characteristics you know and love. 3.8%

It’s juicy, refreshing and delicately bitter, with a smooth, easygoing finish that’s perfect for sunny afternoons in the garden. 5.5%

A classic Dry Irish Stout with big roasted barley characteristics with a decent hit of bitterness. Hopped with Bramling Cross and Columbus for some piney notes. 4.8%

Sweet morello cherries dance alongside gentle sourness, with a slight savoury edge.

A sour aged in a fresh wine barrel on Pinot Noir grapes grown in our own back garden! Aged on the full grape, this expresses much more straight-up rosé qualities that wouldn't go amiss at a festive dinner! Berry fruits and a crisp finish. 5.5%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Our first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening. Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing. 4.5%

Whole Kent Cherries maceration dry cider. A tangy hybrid not dissimilar to a Lambic fruit beer 5.5%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

This is perfect for summer drinking; light, crisp and refreshing and drinks beautifully straight out of the fridge. Typically Brown's: strawberry and lemons, red apple, baked apple and sherbet. A rare no tannin bottle from Wilding, and just ideal for summer drinking. 4.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of bittersweet cider apples, keeved and bottle conditioned. This vibrant cider showcases rich apple fruit and tangy Foxwhelp notes, with rising acidity and a confectionary pop. 5.0 %

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

A naturally sparkling dry cherry co-ferment. Whole Kent cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer. All fermented with wild yeasts. 5.5%

Nice pet natty pop on opening. Fresh citrus, pine and lime on the nose and a full and chewy mouthfeel with more lime and sherbet. Wonderful as a celebratory drink on its own whilst having the ability to go along with classic perry combinations of food. 4.3%

Highly expressive perry, from an exceptional vintage year. This is heady on the nose and pallet. Nose of burnt honey, baked pear, quince and rosemary. The tannins sit lightly on the tongue and help with the structure, the mouthfeel is luscious and very elegant, the sweetness pairs well with the fullness of the aromas. 7.2%.

Hendre Huffcap pears are the very epitome of pear, fragrant, juicy, sweet and softly textured. This has aromas of honey and hay, fresh pear lift out of the bottle, in the mouth it's all super concentrated pear fruit with a creaminess before an electric zing of acidity appears. 6.7%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Rotating between Echelon Coffee Roasters, Girls Who Grind & Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic fresh orange juice

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade or ginger ale

Seasonal cordials made in house topped with soda water

Completely unfiltered for a fuller depth of flavour and always organic. Elderflower or Ginger & lemon available.

It's a naturally sparkling, vegan, low-sugar drink that's packed with live cultures. Grapefruit & Lime available.

A vibrant pink fizz with red fruits, black tea, spice and a cayenne kick, finished with bold, satisfying bubbles. Crafted from rare teas, fruits and botanicals, Spark is a lively, non-alcoholic homage to fine wine.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

Pilsner & pale options available