Pork schnitzel, scotch bonnet mayonnaise, fresh anchovies & cabbage & red onion slaw

Pan seared bream fillet, laksa sauce, pickled rhubarb salsa (gf)

Grilled courgettes & peaches, ajo blanco, dill dressing, mint & pangrattato (ve)(nuts)

Isle of Wight tomatoes, fried pumpkin seeds, fennel, orange segments, parsley, nasturtium & lemon vinaigrette (ve)(gf)

Charred purple sprouting broccoli, courgette purée, toasted walnuts (nuts)(gf)(ve)

Tare glazed aubergine & oyster mushroom skewers, confit garlic crème fraîche, fermented hot sauce & furikake (ve)(gf option available)

Chargrilled mackerel fillets, sourdough, pickled fennel, gremolata & apricot rhubarb brown sauce (gf option available)

Brown crab & tarragon panisse, chilli lime salt & lemon aioli

White Cara potatoes mixed herb chilli spice & lemon aioli (ve)(gf)

Breads, oil & waste beer molasses (ve)

Paprika chickpea hummus, sumac & oil (ve)(gf)

Green Nocellara olives (ve)(gf)

Apple & apricot compote, cardamon custard & toasted walnuts (ve)

Pork schnitzel, scotch bonnet mayonnaise, fresh anchovies & cabbage & red onion slaw

Pan seared bream fillet, laksa sauce, pickled rhubarb salsa (gf)

Grilled courgettes & peaches, ajo blanco, dill dressing, mint & pangrattato (gf option available)(ve)(nuts)

Isle of Wight tomatoes, fried pumpkin seeds, fennel, orange segments, parsley & lemon vinaigrette (ve)(gf)

Charred purple sprouting broccoli, courgette purée, toasted walnuts (nuts)(gf)(ve)

Chargrilled mackerel, sourdough, pickled fennel, gremolata & apricot rhubarb brown sauce

Brown crab & tarragon panisse, chilli lime salt & lemon aioli

White Cara potatoes mixed herb chilli spice & lemon aioli (ve)

Breads, oil & rhubarb & red wine vinegar reduction (ve)

Smoked paprika hummus, burnt orange & oil (ve)(gf)

Green Nocellara olives (ve)(gf)

Poached rhubarb, vegan custard & walnuts (ve) (nuts)

El Rayo Plata Tequila, acid adjusted grapefruit juice, sugar & soda

Red wine, Desi Daru mango vodka, apple juice, brandy & lemonade top

Select Aperitif, Portobello Road Gin & Vermouth Rosso

Ojo De Dios Mezcal, Select Aperitif & Vermouth Rosso

Mikolasch Vodka, Stoli Vanilla Vodka, sugar & fresh espresso

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Woodford Reserve Rye, sugar, bitters & orange

Portobello Road Gin, seasonal syrup lemon & soda

Mikolasch Vodka or Portobello Road Gin & Cocchi dry vermouth. Served with a twist or olives. Tell us how you like it.

Black Lines cocktail. Bitter orange, fizz & soda

Select aperitivo, soda & pet-nat

Red or white vermouth, soda & citrus

Friulian Pinot Grigio is lighter and more floral than your average. Grown in mountainous gravel vineyards by Andrea Stocco, the fourth generation winemaker at his family's estate, this is a clean and easy drinking style.

This wine reveals a linear palate with prominent acidity. Aromas of green apple and citrus zest dominate, underpinned by subtle herbal nuances. The finish is marked by a refreshing minerality but doesn’t have the effervescence you’d normally expect from a Vinho Verde.

From Obidos and Alcobaca in Western Portugal. This producer allows this Alvarinho to shine from farming on limestone soils. Fresh & zippy with sharp citrus. Kumquat on the palate and stone fruit on the nose.

This blend of various white varieties spends a bit of time on its skins to give it a lovely mild orange colour. It is super immediate, with texture and layered flavours whilst staying remarkably fresh. An absolute winner of an orange wine.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

100% Gamay. Bright, light-bodied, and full of with lively cherry and raspberry, as well as hints of herby florality and anise on the finish. Tannins are light here.

A delicious and balanced blend of Cabernet Franc Cabernet Sauvignon. Beautiful salmon colour, dry and fruity. Very accessible, a fantastic every day rosé that shines with notes of wild strawberries and lime.

A fresh and exciting sparkling wine from Catalonia. Made with the ancestral (Pet Nat) method, this blend of Xarel-lo and Muscat is just aromatic enough, just textured enough, and at 11% it is the perfect tipple for most times of day.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach.

Xarel-lo. Penedes, Spain.

Colombard, Ugni Blanc, and Gros Manseng. Gascony, France.

Riesling. Mosel, Germany.

Avesso, Loureiro and Arinto. Dão, Portugal

Macabeo, Malvasía, Parellada, Sumoll, Xarel·lo. Catalonia, Spain.

Chenin Blanc. Loire, France.

Fernão Pires, siria. Lisbon, Portugal

Moscatel. Douro, Portugal

Malvasia di Candia. Campania, Italy

Grüner, Welschriesling, Muscat & Weissburgunder. Loidesthal, Wienviertel, Austria

Roussane, Cinsault & Clairette. Southern Rhône, France

Blend of Riesling, Sauv Blanc, Müller Thurgau and Muscat. Mosel, Germany

Tempranillo & Garnacha. Navarra, Spain

Malbec. Loire, France

Touriga Nacional. Lisbon, Portugal

Sangiovese, Merlot, Cabernet Sauvignon. Perugia, Umbria

Carignan. Étables, Ardèche, France

Gamay. Beaujolais, France

Tempranillo & Garnacha. Navarra, Spain

Catarratto, Grillo, Nero d'Avola & Merlot. Marsala, Sicily, Italy

Pinot Noir & Sankt Laurent. Wienviertel, Austria

Xarel-lo & Mușcat. Penedes, Spain

Menu Pineau & Chardonnay. Loire, France

Catarratto. Sicily, Italy

Arinto, Fernao Pires. Mosel, Germany

Codrgs, Rabigato, Viosinho, Arinto, Gouveio. Porto, Portugal

Founded in Munich in 1417, Hacker Pschorr is one of Munich’s oldest and largest breweries. A delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. There is a reason our staff and regulars love it. 4.9%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

A more traditional New England than where we usually pitch our IPAs, with Citra, Galaxy, Nelson Sauvin and Idaho 7. Heavy orange notes, pine trees, pineapple cubes, minty freshness, juice adjacent, with a crackle of clean bitterness. 6.5%

A crisp, tropical and delicious pale ale, brewed for warmer evenings. 4.5%

It's all about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Fresh raspberries take centre stage in this ultra-refreshing fruited sour beer. It's a long-time favourite at Vault City due to it's bold, tart and sweet flavours in equal measure. 5.0%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Our first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

Sparkling medium-dry, fruit forward, naturally fermented drink made with care and skill. Bright golden colour with a fresh apple aroma and a taste of a refreshingly zesty acidity and a fruity appley sweetness with thirst quenching mouthfeel. It's super refreshing and seriously satisfying. 5.5%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

This is perfect for summer drinking; light, crisp and refreshing and drinks beautifully straight out of the fridge. Typically Brown's: strawberry and lemons, red apple, baked apple and sherbet. A rare no tannin bottle from Wilding, and just ideal for summer drinking. 4.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of bittersweet cider apples, keeved and bottle conditioned. This vibrant cider showcases rich apple fruit and tangy Foxwhelp notes, with rising acidity and a confectionary pop. 5.0 %

This medium-sweet, still fine cider is complex and full-bodied, crafted to bring joy. Made from a blend of rich, late-harvested apples, it features tropical fruit aromas balanced by tannins and gentle acidity. Fermented with wild yeasts, it contains no sulfites, filtering, or pasteurization. 5.0%

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

A naturally sparkling dry cherry co-ferment. Whole Kent cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer. All fermented with wild yeasts. 5.5%

Nice pet natty pop on opening. Fresh citrus, pine and lime on the nose and a full and chewy mouthfeel with more lime and sherbet. Wonderful as a celebratory drink on its own whilst having the ability to go along with classic perry combinations of food. 4.3%

Highly expressive perry, from an exceptional vintage year. This is heady on the nose and pallet. Nose of burnt honey, baked pear, quince and rosemary. The tannins sit lightly on the tongue and help with the structure, the mouthfeel is luscious and very elegant, the sweetness pairs well with the fullness of the aromas. 7.2%.

Hendre Huffcap pears are the very epitome of pear, fragrant, juicy, sweet and softly textured. This has aromas of honey and hay, fresh pear lift out of the bottle, in the mouth it's all super concentrated pear fruit with a creaminess before an electric zing of acidity appears. 6.7%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Rotating between Echelon Coffee Roasters, Girls Who Grind & Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic fresh orange juice

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade or ginger ale

Seasonal cordials made in house topped with soda water

Completely unfiltered for a fuller depth of flavour and always organic. Elderflower or Ginger & lemon available.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach

Pilsner & pale options available