Pitted Gordal olives

Breads, spiced red wine reduction & oil (ve)

Garlic hummus (ve)(gf)

Boquerones, olive oil & gochugaru chilli

Garlic marinated artichoke hearts (ve)

Whole roasted poussin, fermented chilli butter & grilled mustard leaf (gf)

Oven roasted monkfish tail, beef fat coronation sauce & pickled raisin

Raw picanha tartare, fermented broccoli leaf, tamari lemon dressing, sardine mayonnaise & magnolia leaf (gf)

Cured chalk stream trout, pickled cucumber, kefir yoghurt & grilled tare shiitake mushrooms (gf)

Potato & gorgonzola picante agnolotti, brown butter, orange segments & capers

Dressed isle of wight tomatoes, ajo blanco, olive brined courgette, thai basil sorbet & toasted almonds (ve)(nuts)

Torched asparagus, smoked butter bean purée, chimichurri & pickled chilli (gf)(ve)

Charred psb, potato aioli & hazelnut vinaigrette (ve)(gf)(nuts)

White Cara potatoes, spicy BBQ seasoning & aioli (ve)

Coconut & lime toffee pudding, rum caramel rhubarb & lime ice cream (ve)

Limequat custard tart with Italian meringue

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

A very rich aroma of very ripefruit as well as dried fruits nuts, almonds, caramel & coffee. On the palate fresh and elegant with good acidity. The long finish is dominated by dried fruits.

Orange wine, cognac, apple juice, sugar & rum fruit

Fresh grapefruit, citric acid, El Rayo Plata tequila, sugar & soda

Select Aperitif, Portobello Road Gin & Vermouth Rosso. Make is a Boulevardier by swapping the gin for bourbon.

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Mikolasch Vodka, vanilla vodka, sugar & fresh espresso

Woodford Reserve Rye, sugar, bitters & orange

Aperol, pet nat & soda

Red or white vermouth, soda & citrus

Single Grain Scotch Whisky

Dry, expressive, fresh, with citrus notes that’s complemented with a distinctive minerality that gives excellent freshness and liveliness.

This Alvarinho orange shows a complex profile of citrus zest, tangerine, and orange rind accompanied by a lightly chalky grip or subtle tannins from the skin contact.

Tempranillo & Grenache. Medium to light bodied, great aromatic, black fruits and spice, very fresh. A wine made in concrete, and hence complex not due to oak aging or other vessels that impart flavour, but purely based on the quality of the raw material. A wine that always punches above its weight.

Blaufränkisch, Zweigelt & Blauer Portugieser blend. Chilled light red wine. A crunchy, spicy, and juicy profile.

Both dry and lively. Light cherry aroma, touch of peppery spice, smells fresh rather than sweet. Red cherry fruit, a firm but polite grip from the tannins. Tinta Roriz, Jaen, Touriga Nacional. Dão, Portugal.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

Made with organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf, apple, pine and citrus. The beverage pours an inviting golden in the glass, with a delicate fizz and and long, citrus finish. Antilope is much less sweet and a little subtler than L’Antidote, though equally as delicious. 0.0%

Pale lemon in colour; the note is fresh and citrusy, with very gentle melon and stone fruits underneath. Fresh with good acidity on the palate that is both fruity and mineral. Siria. Lisboa, Portugal.

The only white Antonio makes as a direct-press, it shows a rounded, textural mouthfeel that is typical of the grape. Sherbert-y lemon, Galia melon, a savoury, hay-like quality and a saline undertone, leading to green almond bitters in the finish. Falanghina. Campania, Italy.

Bold and beautiful. Notes of stone fruit, quince, honey. Full-bodied and textured with a nice touch of freshness for balance. Chardonnay, Roussanne. Languedoc, France.

Aromas of quince, orange, floral and the characteristic laurel scent associated with the variety, in a palate with tannins and acidity to support the fruit and balance any flavour intensity. Great, harmonious with a long finish and a soft appetising bitterness. Loureiro. Vinho Verde, Portugal.

This remarkable Gewürztraminer is from a parcel cultivated on the Grand Cru Kirchberg De Barr on very hard limestone and mark. Macerated in whole bunches for 7 days it manages to keep the florals of the varietal in check with a beautiful salinity and freshness. Gewürztraminer. Alsace, France

With brief skin contact, shows orange-wine character, offering light tannic grip. Notes of Mediterranean herbs, almond, and apricot are carried by bright acidity and a dry, spicy finish. Catarratto. Sicily, Italy.

One of Slobodne's core orange wines. This Pinot Gris goes through partial skin contact so has a lovely light and bright orange colour. This one is super citrusy. A bit floral, but very zesty and fresh. Pinot Gris. Hlohovec, Slovakia.

Ugni Blanc, given a very slow press, giving an orange colour, structure and aromatics. A unique and delicious expression of a varietal that is often maligned but can express beautifully like this. Crunchy and fresh with delicate aromatics, full of herbs and wildflowers. Ungi Blanc. Ardèche, France.

Sharp and opulent, this amber wine is dry, with bright citrus and starfruit flavours. High in acid and minerality and may remind you of a sharp Cheverny Blanc or Loire Valley White, with some tannin. Khikhv. Kvareli, Georgia

A dense, concentrated wine with herbal, floral, and saline aromas, showing pithy citrus and tropical fruit notes. It balances fresh acidity with a rich core, finished by well-integrated tannins. Macabeu & Carignan Blanc. Roussillon, France.

The grapes are lightly macerated for a couple of weeks to create this delicate yet generous orange wine. Notes of tea leaves, sweet spices, and lime combine to make this a serious yet very moreish wine. Gruner Veltliner. Hlohovec, Slovakia.

Biodynamic, indigenous red with a light fizz. Medium-bodied, with a dark purple color in the glass, and flavours of cherry, earth, blackberry, tobacco & leather. Finishes with good tannin and acidity. Tinta Nacional. Vinho Verde, Portugal.

Bright, juicy, and wonderfully light on its feet, low-alcohol red that doesn’t skimp on flavour. It delivers vibrant red fruit, fresh acidity, and easy charm in every sip. Perfect served slightly chilled. Castelao. Tejo, Portugal.

A fruit-forward wine led by blackcurrant, layered with herbal spice and subtle mineral notes, lifted by fresh acidity and highly versatile with food. Grenache. Ardeche, France.

Light red wine. A crunchy, spicy, and juicy profile served chilled. Blaufränkisch, Zweigelt & Blauer Portugieser. Burgenland, Austria

Notes of liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and bright acidity cuts the plum and black cherry fruits. Cinsault & Gamay. Ardèche, France

Light-bodied red wine. Known for its elegance, this cuvée offers vibrant red fruit notes, specifically cherries and plums, with light tannins, a fresh, slightly "funky" character. Grolleau Noir. Loire, France

Both dry and lively. Light cherry aroma, touch of peppery spice, smells fresh rather than sweet. Red cherry fruit, a firm but polite grip from the tannins. Tinta Roriz, Jaen, Touriga Nacional. Dão, Portugal.

Primitivo. A rosé of the most fascinating fluorescent pink colour. This Primitivo is ultra fresh, and showing a supercharged salinity alongside floral and subtle red fruit notes. A stunner, and the perfect all-weather rosé. Puglia, Italy.

Moreish and textured rosé. Displays buckets of spice, tingly forest fruits, and enough of a herbal edge to add interest whilst being accessible. Blaufrankisch and Cabernet Sauvignon. Hlohovec, Slovakia

Our house fizz and crowd favourite. Light-bodied, gently fizzy and peachy, with orange-blossom perfume and a hazy, easygoing, good-time character. Xarel-lo & Mușcat. Penedes, Spain

A dry, lightly sparkling colfondo Prosecco with fresh citrus, green apple and white peach aromas, subtle herbal and floral notes, and a gentle savoury depth from lees ageing. Crisp acidity, soft mineral tones and a delicate, creamy fizz round it out. Glera. Veneto, Italy

Pale amber colour, showing some sediment.  Stone fruits and mineral aromas. On the palate is fresh, fruity and gently yeasty. Fernao Pires. Lisboa, Portugal.

A delightful semi-dry, sparkling rhubarb wine from Denmark, known for its fresh, crisp, and fruity rhubarb character, made from organic Svendborg rhubarb and fermented in the bottle using traditional methods, offering a unique Nordic alternative to traditional sparkling wines. Denmark. 5.5%

A semi-dry sparkling wine made from Danish organic blackcurrants. The wine is bottle fermented the traditional way. First, the blackcurrant juice is chaptalized and cold-fermented. The wine is then bottle-fermented for 6 months, hand-turned in racks and finally disgorged. Denmark. 5.5%

A scrumptious bottle of fizz, that's essentially adult peach iced tea. Fresh and unfiltered, it's a skin contact Pet Nat with very low intervention. Juicy & fragrant. Moscatel Galego. Douro, Portugal

Intense and vibrant carmine red colour. Long-lasting notes of wild fruit. Lively, fruity, fresh. Field Blend. Dão, Portugal

Crisp, mineral and lightly creamy. Notes of green apple, pear, brioche and dried herbs. Foamy, delicate bubbles and iodine notes add lift. Very high acidity gives an intense yet airy character with a clean, appetising finish. Hondarrabi Zuri. Getariako Txakolina, Spain

Produced at the real southern extremes of the Champagne region. This wine is brilliantly clean with a lazer-like palate and notes of lemon peel and chalk. Beautiful grip and length. Chardonnay. Cote de Blanc, Champagne.

An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes. Merlot. Kamptal, Austria

A classic Munich Helles lager. Delicate & slightly floral with a delicious underlying biscuit taste from the malt base. This is soft and has a slightly sweet element, but still finishes dry and clean. Its a stunner. 4.8%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

A juicy, easy-to-drink brew with a peachy punch and a soft body. Designed for ultimate drinkability and refreshment, it’s bursting with fruity, peachy goodness and finished with a velvety smooth mouthfeel. 4.2%

Layers of bright citrus and lush tropical fruit, finished with the unmistakable gooseberry note that makes Nelson so distinctive. Fresh, vibrant, and full of character, this is a beer you’ll be coming back to again and again. Gluten free. 5.5%

Straight up, no messing Nitro Stout. All about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Rhubarb and raspberry sour. Tart, fruity, and refreshing. 6.0%

Belgium. 750ml bottle. 7.0%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

An AF beer for drinkers and non-drinkers alike. This first iteration of SANS celebrates Citra and Eggers Special, with notes of bright lime zest, passion fruit martini, pink grapefruit lemonade, and white grape. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

Keeved cider blended with bittersweet apples and quince. Sweet apple and dried herbs on the nose. A tart astringency from the quince blends beautifully with the fruity sweetness of the keeved cider and the finish is of soft tannins that linger for a while after. 5.2%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Beans from Cardiff based roastery, Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade, ginger ale or cherry soda

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Organic cloudy apple juice

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

Made with organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf, apple, pine and citrus.

Pilsner & pale options available