Lindsfarne oysters. Served with lemon or pet nat mignonette (gf)

Pitted Gordal olives (gf)(ve)

Breads, waste wine reduction & oil (ve)

Garlic hummus (ve)(gf)

Garlic & dill marinated artichoke hearts (gf)(ve)

Anchovies, olive oil & aleppo chilli flakes (gf)

Pork tenderloin served pink, tomato & rhubarb sauce vierge & cannellini bean purée (gf)

Marinated harissa chicken skewer, tare glaze, lime emulsion, fried garlic & chive (gf)

Roasted Sea bream & muhammara (nuts)

Skrei Cod fillet, tomato ponzu dressing, pickled jalapeño & orange (gf)

Compressed melon, ajo blanco, pickled strawberry, mustard greens & chilli (ve)(nuts)

Roasted aubergine, puy lentils, parmesan & cheddar custard, fried garlic & chive (gf)

Charred courgette, grilled peach & onion, zhoug & dukkah (ve)(gf)

Charred asparagus, herb velouté & apricot salsa (ve)(gf)

Spiced chickpea panisse, herb & garlic aioli (ve)

White Cara potatoes, shawarma seasoning & aioli (ve)

Apricot custard tart, Italian meringue

Summer fruit Eton mess

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

A very rich aroma of very ripefruit as well as dried fruits nuts, almonds, caramel & coffee. On the palate fresh and elegant with good acidity. The long finish is dominated by dried fruits.

Orange wine, cognac, apple juice, sugar & rum fruit

Fresh grapefruit, citric acid, El Rayo Plata tequila, sugar & soda

Portobello Road Gin, house elderflower cordial, clarified cucumber water, citrus & soda

Portobello Road Gin, Cocchi Dry Vermouth, cherry tomato juice, lemon, prosecco vinegar, msg & milk clarification

Coconut oil fat washed Portobello Road Gin, strawberry infused Select Aperitif & Vermouth Rosso

Woodford Reserve Rye, rhubarb syrup, lemon & aquafaba

Select Aperitif, Portobello Road Gin & Vermouth Rosso. Make is a Boulevardier by swapping the gin for bourbon.

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

El Rayo Tequila, Ojo de Dios Mezcal, lime, sugar & salt

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Mikolasch Vodka, vanilla vodka, sugar & fresh espresso

Woodford Reserve Rye, sugar, bitters & orange

Have it your way. Portobello Road Gin or Mikolasch Vodka. Dirty or with a twist. Dry or wet.

Buffalo Trace Bourbon, Amaro Montenegro, Aperol & lemon

Marty's Bloody Mary mix, tabasco, Henderson's relish, olive brine, lemon, salt & pepper. Choose gin or vodka.

Aperol, pet nat & soda

Red or white vermouth, soda & citrus

Single Grain Scotch Whisky

50% Sauvignon Blanc, 50% Sauvignon Gris. Typical Sauvignon, but nothing like the mass-produced wines that are synonymous with the region. Great tension and salinity, with the texture and balance coming from the Sauvignon Gris. Light, bright, fresh and grassy. You get a lot of the classic Gascogne characters of white fruit, elderflower and citrus.

A classic Mosel Riesling, showing bright acidity with green apple, lime zest, mineral salinity and a hint of kerosene. Clean, zesty and easy-drinking.

An aromatic Alsatian field blend, traditionally featuring Gewürztraminer, Riesling, Pinot Gris, and Sylvaner. Bone-dry, light-to-medium-bodied still orange wine with roughly 7 to 25 days of skin contact. Intense aromas of mandarin orange peel, dried apricot, ginger, and white peach, balanced by a distinct saline minerality and fine, tea-like tannins.

100% Ugni Blanc. A very slow press, giving an orange colour, structure and aromatics. A unique and delicious expression of a varietal that is often maligned but can express beautifully like this. Crunchy and fresh with delicate aromatics, full of herbs and wildflowers.

Tempranillo & Grenache. Medium to light bodied, great aromatic, black fruits and spice, very fresh. A wine made in concrete, and hence complex not due to oak aging or other vessels that impart flavour, but purely based on the quality of the raw material. A wine that always punches above its weight.

100% Castelao. Bright, juicy, and wonderfully light on its feet, low-alcohol red that doesn’t skimp on flavour. It delivers vibrant red fruit, fresh acidity, and easy charm in every sip. Perfect served slightly chilled.

50% Pinot Noir, 50% Touriga Franca. Blush rose, easy to drink. Dry but fruity notes on the nose.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

Moscatel Galego. Fresh and fruity with a gentle fizz, this orange Pet Nat opens with notes of tangerine zest, apricot, and citrus blossom. There's a touch of grip from the skins, balanced by soft bubbles and a subtle saline edge that keeps things bright and lively. It's textured but easy-drinking, with a slightly wild character that make it a little adventurous.

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

Made with organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf, apple, pine and citrus. The beverage pours an inviting golden in the glass, with a delicate fizz and and long, citrus finish. Antilope is much less sweet and a little subtler than L’Antidote, though equally as delicious. 0.0%

Partially done in barrel and partially in stainless. It's taken on a delicious tropical and floral form that entices and refreshes. A ripping crisp dry white for those that demand crisp dry whites. Xarel-lo. Catalunya, Spain

Pure and mineral. For an entry Mosel Riesling it is already beautifully open and ready to drink, with loads of stone fruits, lime zest, and salinity. Riesling. Mosel, Germany.

Precise and mineral, typical of the grape yet super pure and honest. A wine with plenty of lime zest and stone fruit. Alvarinho. Douro, Portugal

A savoury, textured wine with ripe apricot richness, gentle spice, and a salty, bitter-edged complexity from extended lees aging. Viognier. Ardèche, France.

A Grillo from vineyards beside the Marsala salt pans, showing its coastal Mediterranean origin. Skin contact gives the wine a golden hue and subtle texture, while aromas of sea spray, preserved lemon, grapefruit and orange blossom lead into a concentrated palate. Notes of herbal citrus, honey, and passion fruit are balanced by bright acidity and a pronounced saline freshness. Grillo. Sicily, Italy.

Very naturally produced Aligote, fresh and lean, smooth, tiny touch of funk on the nose, but clean fruit and with lots of minerals on the palate. Silky texture and stone fruit lead the way with this one. Aligoté. Burgundy, France.

A delicate, pale gold wine with aromas of citrus and grapefruit pith, subtle tannins, and a smoky, mineral character. Light-bodied and elegant, it shows tart white peach and zesty citrus flavours, supported by bright, refreshing acidity and a distinctive volcanic minerality. Malvasia di Candia. Campania, Italy.

Aromas of quince, orange, floral and the characteristic laurel scent associated with the variety, in a palate with tannins and acidity to support the fruit and balance any flavour intensity. Great, harmonious with a long finish and a soft appetising bitterness. Loureiro. Vinho Verde, Portugal.

This remarkable Gewürztraminer is from a parcel cultivated on the Grand Cru Kirchberg De Barr on very hard limestone and mark. Macerated in whole bunches for 7 days it manages to keep the florals of the varietal in check with a beautiful salinity and freshness. Gewürztraminer. Alsace, France

Ugni Blanc, given a very slow press, giving an orange colour, structure and aromatics. A unique and delicious expression of a varietal that is often maligned but can express beautifully like this. Crunchy and fresh with delicate aromatics, full of herbs and wildflowers. Ungi Blanc. Ardèche, France.

Sharp and opulent, this amber wine is dry, with bright citrus and starfruit flavours. High in acid and minerality and may remind you of a sharp Cheverny Blanc or Loire Valley White, with some tannin. Khikhv. Kvareli, Georgia

A dense, concentrated wine with herbal, floral, and saline aromas, showing pithy citrus and tropical fruit notes. It balances fresh acidity with a rich core, finished by well-integrated tannins. Macabeu & Carignan Blanc. Roussillon, France.

The grapes are lightly macerated for a couple of weeks to create this delicate yet generous orange wine. Notes of tea leaves, sweet spices, and lime combine to make this a serious yet very moreish wine. Gruner Veltliner. Hlohovec, Slovakia.

Medium-bodied, juicy, and vibrant with structural acidity and integrated tannins. Barbera. Piemonte, Italy.

Bright, juicy, and wonderfully light on its feet, low-alcohol red that doesn’t skimp on flavour. It delivers vibrant red fruit, fresh acidity, and easy charm in every sip. Perfect served slightly chilled. Castelao. Tejo, Portugal.

Light red wine. A crunchy, spicy, and juicy profile served chilled. Blaufränkisch, Zweigelt & Blauer Portugieser. Burgenland, Austria

Notes of liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and bright acidity cuts the plum and black cherry fruits. Cinsault & Gamay. Ardèche, France

Light-bodied red wine. Known for its elegance, this cuvée offers vibrant red fruit notes, specifically cherries and plums, with light tannins, a fresh, slightly "funky" character. Grolleau Noir. Loire, France

A pure and energetic Cabernet Franc from one of the region's up and coming talents. Juicy dark fruits with savoury notes, a soft structure, and a long spicy finish. Cabernet Franc. Loire Valley, France.

Great all round dry rose. Good balance of acidity while still being approachable. 50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Primitivo. A rosé of the most fascinating fluorescent pink colour. This Primitivo is ultra fresh, and showing a supercharged salinity alongside floral and subtle red fruit notes. A stunner, and the perfect all-weather rosé. Puglia, Italy.

Our house fizz and crowd favourite. Light-bodied, gently fizzy and peachy, with orange-blossom perfume and a hazy, easygoing, good-time character. Xarel-lo & Mușcat. Penedes, Spain

Pale amber colour, showing some sediment.  Stone fruits and mineral aromas. On the palate is fresh, fruity and gently yeasty. Fernao Pires. Lisboa, Portugal.

A delightful semi-dry, sparkling rhubarb wine from Denmark, known for its fresh, crisp, and fruity rhubarb character, made from organic Svendborg rhubarb and fermented in the bottle using traditional methods, offering a unique Nordic alternative to traditional sparkling wines. Denmark. 5.5%

A semi-dry sparkling wine made from Danish organic blackcurrants. The wine is bottle fermented the traditional way. First, the blackcurrant juice is chaptalized and cold-fermented. The wine is then bottle-fermented for 6 months, hand-turned in racks and finally disgorged. Denmark. 5.5%

A scrumptious bottle of fizz, that's essentially adult peach iced tea. Fresh and unfiltered, it's a skin contact Pet Nat with very low intervention. Juicy & fragrant. Moscatel Galego. Douro, Portugal

Produced at the real southern extremes of the Champagne region. This wine is brilliantly clean with a lazer-like palate and notes of lemon peel and chalk. Beautiful grip and length. Chardonnay. Cote de Blanc, Champagne.

An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes. Merlot. Kamptal, Austria

A classic Munich Helles lager. Delicate & slightly floral with a delicious underlying biscuit taste from the malt base. This is soft and has a slightly sweet element, but still finishes dry and clean. Its a stunner. 4.8%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

A fruity, hazy, sessionable pale ale with Citra, Mosaic and El Dorado. A beautiful soft beer with rich citrus, tropical fruit and pine notes on a lightly sweet cracker-like base with a satisfying bitter finish. It's also gluten free. 4.0%

A zesty, fruity pale ale where Citra's grapefruit, lime and mango punch is partnered with Motueka's lush lemon-lime soda fizz and mojito tang. 5.4%

A delicious triple fruited gose style sour beer with sea salt, coriander seeds, prickly pears, guava & watermelon - ticks all the boxes you know about, and some you don’t. 5.0%

A delicious, refreshing cider. Medium-dry, fruit forward, naturally fermented drink made with care and skill. Bright golden colour with a fresh apple aroma and a taste of a refreshingly zesty acidity and a fruity appley sweetness with thirst- quenching mouthfeel. 5.5%

Belgium. 750ml bottle. 7.0%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

We’ve strived to brew a luxurious IPA with bold hop expression and depth of flavour, irrespective of its alcohol content. This iteration of SANS celebrates Motueka and Peacharine, with notes of mojito lime, tinned peach, sweet basil and apricot jam. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

A fruity, hazy, sessionable pale ale with Citra, Mosaic and El Dorado. A beautiful soft beer with rich citrus, tropical fruit and pine notes on a lightly sweet cracker-like base with a satisfying bitter finish. It's also gluten free. 4.0%

A delicious, refreshing cider. Medium-dry, fruit forward, naturally fermented drink made with care and skill. Bright golden colour with a fresh apple aroma and a taste of a refreshingly zesty acidity and a fruity appley sweetness with thirst- quenching mouthfeel. 5.5%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Beans from Cardiff based roastery, Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Rhubarb cordial topped with soda

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade, ginger ale or cherry soda

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Organic cloudy apple juice

Spiked with heat and bursting with vibrant flavour that’s just as good on its own as it is with your favourite spirit. The perfect balance of sweet and spicy

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon.

Naturally caffeinated iced tea, strongly brewed and lightly sweetened with agave - not refined sugar. Made from real brewed tea and gently sparkling.

Packed with umami, no added sugar, and vegan-certified, it’s made with gut-loving apple cider vinegar and a kick of spice. Enjoy straight-up, on the rocks, or as the ultimate Bloody Mary base. No gloopy stuff, just seriously good flavour.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

Made with organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf, apple, pine and citrus.

Pilsner & pale options available