Pork schnitzel, mustard sauce, salsa verde & mooli remoulade

Dover sole, brown butter & giardiniera

Pressed cured trout, plum sauce, pickled shallots, dill, yuzu vinaigrette & green oil (gf)(soya)

Spiced celeriac filled ravioli, sage brown butter, apple & chilli salsa, parmesan cheese & walnut crumb (contains nuts)

Roasted crown prince, seared oyster mushroom, pear ketchup, Wensleydale blue cheese & walnut crunch (ve option available)(gf)

Confit fennel, spiced red wine poached quince, labneh & mint & walnut dukkah (ve option available) (nuts)(gf)

Roasted cauliflower, soy & cauliflower purée, walnut & red pepper dressing & crispy chilli oil (ve) (nuts)

Roasted figs, poached golden beetroot, roasted beetroot purée, yuzu vinaigrette, dill & toasted walnuts (ve)(gf)(soya)

White Cara potatoes, BBQ seasoning & garlic paprika aioli (ve)(gf)(soya)

Breads, oil & stout molasses (ve)

Garlic & fig chickpea hummus, burnt lime powder & evoo (ve)(gf)

Pecan pie & cardamom custard (ve)

Spiced apple compote, shortbread biscuit & whipped cream

Basque cheesecake & poached plum

Select Aperitif, Portobello Road Gin & Vermouth Rosso

Mikolasch Vodka, Stoli Vanilla Vodka, sugar & fresh espresso

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Woodford Reserve Rye, sugar, bitters & orange

Aperol, pet nat & soda

Red or white vermouth, soda & citrus

This young Verdejo sees no oak, so it keeps that lovely racy acidity with some real salinity.

A textured, mineral-driven Garganega from volcanic soils, fermented naturally and aged on lees for six months. Unfiltered and low-intervention, it shows freshness, subtle grip and true terroir expression.

A delightful off-dry Riesling from Staffelter Hof, the oldest winery still in operation. Pure, mineral, zesty with soaring acidity sitting with green apple, lime zest, salinity and that unmistakable waft of kerosene lifting from the glass. Clean, easy-drinking & versatile.

Bold 100% Catarratto orange wine with notes of apricot, ginger and a touch of fennel. Structured, saline and spicy, with grip and unmistakable Sicilian character.

100% Malvasia di Candia. The extraction is gentle and restrained, leaving a hazy golden wine with lovely texture. Lifted aromas of green citrus and grapefruit pith intermingle with an earthy smokiness creeping through from the basalt. White peach and crystalline lemon peel fruits hover in the airy palate of this delicate, weightless wine.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

Bright, red-fruited Garnacha Fina from Celler Frisach, vivid and pure with no oak influence. Raised in concrete and bottled unfiltered, it’s a fresh, honest taste of Catalonia’s hills.

50% Pinot Noir, 50% Touriga Franca. Blush rose, easy to drink. Dry but fruity notes on the nose.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

A vibrant pink fizz with red fruits, black tea, spice and a cayenne kick, finished with bold, satisfying bubbles. Crafted from rare teas, fruits and botanicals, Spark is a lively, non-alcoholic homage to fine wine.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

Loureiro, Arinto & Trajadura. Vinho Verde, Portugal.

Riesling. Mosel, Germany.

Sauvignon Blanc. Touraine, Loire, France

Macabeo, Malvasía, Parellada, Sumoll, Xarel·lo. Catalonia, Spain.

Chardonnay. Beaujolais, France.

Alvarinho. Amarante, Portugal

Moscatel. Douro, Portugal

Sauvignon Blanc. Piemonte, Italy

Malvasia di Candia. Campania, Italy

Roussane, Cinsault & Clairette. Southern Rhône, France

Blend of Riesling, Sauv Blanc, Müller Thurgau and Muscat. Mosel, Germany

Sauvignon Blanc. Manchuela, Spain

Malbec, Tannat, Merlot, Cabernet Franc and Cabernet Sauvignon. Gascony, France

Nebbiolo. Rosso. Italy

Tinta Nacional, Vinho Verde, Portugal

Nero d'Avola. Sicily, Italy

Cabernet Franc. Loire, France

Gamay. Beaujolais, France

Sangiovese, Merlot, Cabernet Sauvignon. Perugia, Umbria

Garnatxa. Catalunya, Spain

Carignan. Étables, Ardèche, France

Carignan, Grenache and Cabernet Sauvignon. Southern Rhône, France

50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Blaufrankisch and Cabernet Sauvignon. Hlohovec, Slovakia

Pinot Noir & Sankt Laurent. Wienviertel, Austria

Xarel-lo & Mușcat. Penedes, Spain

Menu Pineau, Chenin Blanc & Chardonnay. Loire, France

Wildbacher. Veneto, Italy

Catarratto. Sicily, Italy

Arinto, Fernao Pires. Mosel, Germany

Hondarrabi Zuri. Getariako Txakolina, Spain

A classic Munich Helles lager. Delicate & slightly floral with a delicious underlying biscuit taste from the malt base. This is soft and has a slightly sweet element, but still finishes dry and clean. Its a stunner. 4.8%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

This saturated pale ale is loaded with Nelson Sauvin, Citra CRYO, Krush and Idaho 7. Tropical deliciousness. 4.0%

It’s juicy, refreshing and delicately bitter, with a smooth, easygoing finish that’s perfect for sunny afternoons in the garden. 5.5%

A classic Dry Irish Stout with big roasted barley characteristics with a decent hit of bitterness. Hopped with Bramling Cross and Columbus for some piney notes. 4.8%

Fruited sour. Blueberry, Strawberry, Elderberry & Blackcurrant Sour is stupendous. 5.0%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Our first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

Carousel is a dry Somerset cider blended by the team at Left Handed Giant Brewing in collaboration with Pilton Cider. Full whole juice, richly flavoured but still easy drinking, it is a blend of multiple ciders, lightened with just a touch of low tannin dessert fruit. 5.2%

Whole Kent Cherries maceration dry cider. A tangy hybrid not dissimilar to a Lambic fruit beer 5.5%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

This is perfect for summer drinking; light, crisp and refreshing and drinks beautifully straight out of the fridge. Typically Brown's: strawberry and lemons, red apple, baked apple and sherbet. A rare no tannin bottle from Wilding, and just ideal for summer drinking. 4.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

A naturally sparkling dry cherry co-ferment. Whole Kent cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer. All fermented with wild yeasts. 5.5%

Highly expressive perry, from an exceptional vintage year. This is heady on the nose and pallet. Nose of burnt honey, baked pear, quince and rosemary. The tannins sit lightly on the tongue and help with the structure, the mouthfeel is luscious and very elegant, the sweetness pairs well with the fullness of the aromas. 7.2%.

Hendre Huffcap pears are the very epitome of pear, fragrant, juicy, sweet and softly textured. This has aromas of honey and hay, fresh pear lift out of the bottle, in the mouth it's all super concentrated pear fruit with a creaminess before an electric zing of acidity appears. 6.7%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Rotating between Echelon Coffee Roasters, Girls Who Grind & Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic apple juice blend

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade or ginger ale

Seasonal cordials made in house topped with soda water

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Extra smooth coconut water with a hint of sweetness.

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon and Watermelon.

A vibrant pink fizz with red fruits, black tea, spice and a cayenne kick, finished with bold, satisfying bubbles. Crafted from rare teas, fruits and botanicals, Spark is a lively, non-alcoholic homage to fine wine.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

Pilsner & pale options available