Menai oysters. Served with house fermented hot sauce or mignonette or tomato habanero granita

Tare glazed pork chop, spiced wine demi, burnt peach ketchup, house kimchi & sunflower furikake

Whole bream & Sambal (gf)

Cured Mackerel, lemongrass kombu & coriander sauce, apricot Kosho, shaved onions & pickled radish (gf)

Fried lamb & apricot terrine, pickled white asparagus, sardine and black pepper mayo & red wine reduction

Chickpea flour farinata pancake, mint, basil & house ricotta, charred Tropea onion, bitter leaf salad & lemon vinaigrette (gf)(ve option available)

Dressed Isle of Wight tomatoes, lovage, radish, sunflower seed purée & shoestring fries (ve)(gf)

Seared cauliflower steak, cauliflower purée & furikake (ve)

Sliced kohlrabi, pickled rhubarb, walnut puree, tarragon vinaigrette, orange segments & wild rock samphire (ve)(gf)

White Cara potatoes mixed herb chilli spice & lemon garlic aioli (ve)(gf)

Breads, oil & red cabbage molasses (ve)

Seasonal veg caponata & sunflower crunch (ve)(gf)

Classic fava bean & chickpea hummus, sumac & oil (ve)(gf)

Green Nocellara olives (ve)(gf)

Rhubarb and pistachio frangipane with green cardamom custard (ve)

Apple compote, toasted sweet almond butter & sweet sourdough bread crumb (ve)

Tare glazed pork chop, spiced wine demi, burnt peach ketchup, house kimchi & sunflower furikake (gf)

Whole bream & sambal (gf)

Cured trout, lemongrass kombu & coriander sauce, apricot kosho, shaved onions & pickled radish (gf)

Fried lamb & apricot terrine, pickled white asparagus, sardine and black pepper mayo & red cabbage molasses

Chickpea flour farinata pancake, mint, basil & house ricotta, charred Tropea onion, bitter leaf salad & lemon vinaigrette (gf)(ve option available)

Dressed Isle of Wight tomatoes, lovage, radish, sunflower seed purée & shoestring fries (ve)(gf)

Seared cauliflower steak, cauliflower purée & furikake (ve)

Sliced kohlrabi, pickled rhubarb, walnut puree, tarragon vinaigrette, orange segments & wild rock samphire (ve)(gf)

White Cara potatoes with mixed herb chilli spice & lemon garlic aioli (ve)

Breads, oil & red cabbage molasses (ve)

Seasonal veg caponata & sunflower crunch (ve)(gf)

Smoked paprika & lemon split pea hummus, sumac & oil (ve)(gf)

Green Nocellara olives (ve)(gf)

Rhubarb and pistachio frangipane with green cardamom custard (ve)

Apple compote, toasted sweet almond butter & sweet sourdough bread crumb (ve)

Select Aperitif, Portobello Road Gin & Vermouth Rosso

Ojo De Dios Mezcal, Select Aperitif & Vermouth Rosso

Stoli Vanilla Vodka, sugar & fresh espresso

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Woodford Reserve Rye, sugar, bitters & orange

Portobello Road Gin, seasonal syrup lemon & soda

Mikolasch Vodka or Portobello Road Gin & Cocchi dry vermouth. Served with a twist or olives. Tell us how you like it.

Black Lines cocktail. Bitter orange, fizz & soda

Select aperitivo, soda & pet-nat

Lillet blanc, pet-nat & soda

Red or white vermouth, soda & citrus

Sauvignon Blanc grapes sourced from South West France from 15 year old vines on Limestone soils at 250-350m in altitude. The grapes are harvested in the coolness of night and fermentation takes 15 days in stainless steel tanks. This is a fresh, mineral expression of Sauvignon Blanc.

A delightful Riesling from Staffelter Hof, the oldest winery still in operation. Pure, mineral, zesty with soaring acidity sitting with green apple, lime zest, salinity and that unmistakable waft of kerosene lifting from the glass. Clean, easy-drinking & versatile.

Gewürztraminer, Riesling and Muscat. All the grapes in this delicious blend are farmed biodynamically on Limestone and Clay soil.  They are hand harvested and fermented with wild yeasts in stainless steel. Crisp and dry with notes of apricot and a herbaceous finish.

The bright colour is a indication of the intensity that the wine takes on, bringing with it many of the aromas and flavors of Sicily. Mediterranean notes of prickly pear and citrus together with an enveloping palate are the balance that comes from the marriage between the Grillo, a full-bodied and earthy grape, slender from the Verdejo with its herbaceous and acidic character.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

Gamay & Pinot Noir. Round, velvety, ripe, and vibrantly refreshing with chalky spiced berry fruits, plum skin, and mineral flavours, ending with sappy red fruits and bright acidity.

A delicious and balanced blend of Cabernet Franc Cabernet Sauvignon. Beautiful salmon colour, dry and fruity. Very accessible, a fantastic every day rosé that shines with notes of wild strawberries and lime.

A fresh and exciting sparkling wine from Catalonia. Made with the ancestral (Pet Nat) method, this blend of Xarel-lo and Muscat is just aromatic enough, just textured enough, and at 11% it is the perfect tipple for most times of day.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach.

Xarel-lo. Penedes, Spain.

Colombard, Ugni Blanc, and Gros Manseng. Gascony, France.

Riesling. Mosel, Germany.

Alvarinho. Douro, Portugal

Macabeo, Malvasía, Parellada, Sumoll, Xarel·lo. Catalonia, Spain.

Chenin Blanc. Loire, France.

Fernão Pires, siria. Lisbon, Portugal

Moscatel. Douro, Portugal

Grillo, Verdejo. Marsala, Sicily

Roussanne, Vermentino & Grenache Blanc. Luberon, France

Malvasia di Candia aromatica, Ortrugo, Moscato giallo, Marsanne. Emiglia-Romagna, Italy

Grüner, Welschriesling, Muscat & Weissburgunder. Loidesthal, Wienviertel, Austria

Rebula. Gorižka Brda, Slovenia

Blend of Riesling, Sauv Blanc, Müller Thurgau and Muscat. Mosel, Germany

Tempranillo & Garnacha. Navarra, Spain

Tinta Nacional, Vinho Verde, Portugal

Malbec. Loire, France

Touriga Nacional. Lisbon, Portugal

Sangiovese, Merlot, Cabernet Sauvignon. Perugia, Umbria

Carignan. Étables, Ardèche, France

Pinot Noir & Gamay. Loire, France.

Cabernet Franc, Cabernet Sauvignon. Gascony, France

Catarratto, Grillo, Nero d'Avola & Merlot. Marsala, Sicily, Italy

Pinot Noir & Sankt Laurent. Wienviertel, Austria

Xarel-lo & Mușcat. Penedes, Spain

Aragones. Lisbon, Portugal

Arinto, Fernao Pires. Mosel, Germany

Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France

Codrgs, Rabigato, Viosinho, Arinto, Gouveio. Porto, Portugal

Founded in Munich in 1417, Hacker Pschorr is one of Munich’s oldest and largest breweries. A delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. There is a reason our staff and regulars love it. 4.9%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

Expect big juicy tropical vibes with a tonne of Australasian hops thrown in, but with a super sessionable ABV. Like a super soaker right in the face, packed full of limey Motueka hops this is as refreshing as it comes. 4.6%

A trio of Motueka, Pink Boots and HBC 630. As always we aim for this pale to be light and hoppy, packing as much flavour into a sessionable package. 5.0%

It's all about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Blackcurrant Gose with Halen Mon sea salt. 5.5%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Our first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

An fruit forward, sessionable cider. Very easy drinking. Yarlington Mill with a small amount of Foxwhelp thrown in. 5.5%

Hazy straw yellow in colour, with fresh with a well balanced acidity & bitterness. Presence of crisp apples and hints of citrus & pineapple, accentuated by a fine natural bubble. 6.7%

Long on the palate, with a balanced complexity between acidity and bitterness. It stands out for its clarity, with a presence of green apples and hints of tropical fruits such as pineapple, accentuated by a fine natural bubble. 6.7%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of bittersweet cider apples, keeved and bottle conditioned. This vibrant cider showcases rich apple fruit and tangy Foxwhelp notes, with rising acidity and a confectionary pop. 5.0 %

This medium-sweet, still fine cider is complex and full-bodied, crafted to bring joy. Made from a blend of rich, late-harvested apples, it features tropical fruit aromas balanced by tannins and gentle acidity. Fermented with wild yeasts, it contains no sulfites, filtering, or pasteurization. 5.0%

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

A naturally sparkling dry cherry co-ferment. Whole Kent cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer. All fermented with wild yeasts. 5.5%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Rotating between Echelon Coffee Roasters, Girls Who Grind & Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic fresh orange juice

Organic apple juice blend

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade or ginger ale

Seasonal cordials made in house topped with soda water

Hibiscus, rhubarb, sloe berries & coffee shrub or orange, rhubarb & liquorice root shrub. Both with soda

Completely unfiltered for a fuller depth of flavour and always organic. Ginger and lemon & elderflower available.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach

Pilsner & pale options available

It's a naturally sparkling, vegan, low-sugar drink that's packed with live cultures. Blood Orange & Bitters or Grapefruit & Lime.