Rolled lamb saddle, celeriac colcannon, lamb jus & cumin seed apple chutney (gf)

Seared ox heart, pickled rhubarb, Oxford blue cheese, blueberry, celeriac & candied walnuts (gf)

Cured Devonshire Trout, mascarpone & pickled radish (gf)

Pembrokshire brown crab panisse, gaeng khiao wan, shaved onion & burnt orange powder (gf)

Whole aubergine, sunflower cream, chilli tomato shatta, & dukkah (ve)(gf)

Heirloom tomatoes, blistered tomatoes, pumpkin curd, chervil & dressing (ve)(gf)

Slow roasted Jerusalem Artichokes, Oyster Mushrooms, hazelnut butter & artichoke crisps (ve)(gf)

Roast swede & ricotta agnolotti, white asparagus, butter, sage & Carrick cheese

White Cara potatoes with chilli chip spice & salsa brava ketchup (ve)(gf)

Spring greens, Flageolet beans & sunflower crunch (ve)(gf option available)

Breads, oil & vegetable molasses (ve)

Splitpea hummus & radish top oil (ve)(gf)

Green Nocellara olives (ve)(gf)

Chocolate hazelnut tart, cinnamon mascarpone & coffee caramel

rhubarb and pistachio frangipane with green cardamom custard (ve)

Rolled lamb saddle, celeriac colcannon, lamb jus & cumin seed apple chutney (gf)

Seared ox heart, pickled rhubarb, Oxford blue cheese, blueberry, celeriac & candied walnuts (gf)

Cured Devonshire Trout, mascarpone & pickled radish (gf)

Pembrokshire brown crab panisse, gaeng khiao wan, shaved onion & burnt orange powder (gf)

Whole aubergine, walnut cream, chilli tomato shatta, & dukkah (ve)(gf)

Heirloom tomatoes, blistered tomatoes, pumpkin curd, chervil & dressing (ve)(gf)

Slow roasted Jerusalem Artichokes, Oyster Mushrooms, hazelnut butter & artichoke crisps (ve)(gf)

White Cara potatoes with chilli chip spice & salsa brava ketchup (ve)(gf)

Spring greens, Flageolet beans & sunflower crunch (ve)(gf option available)

Breads, oil & waste beer reduction (ve)

Splitpea hummus & radish top oil (ve)(gf)

Green Nocellara olives (ve)(gf)

Rhubarb and pistachio frangipane with green cardamom custard (ve)

Chocolate hazelnut tart, whipped cream & sour mango syrup

Ghee fat washed bourbon, homemade chai syrup, black walnut & angostura bitters

Homemade carrot & marmalade vodka, lemongrass gin & organic lemonade

Mezcal, tequila, homemade sorrel & ginger cordial, lime & aquafaba

Select Aperitif, Portobello Road Gin & Vermouth Rosso

Portobello Road Vanilla Vodka, sugar & fresh espresso

Tequila, sugar, fresh lime & salt. You can also make it spicy.

Bourbon, Amaretto, sugar, lemon & aqua faba

Woodford Reserve Rye, sugar, bitters & orange

Portobello Road Gin, seasonal syrup lemon & soda

Black Lines cocktail. Bitter orange, fizz & soda

Select aperitivo, soda & pet-nat

Lillet blanc, pet-nat & soda

Red or white vermouth, soda & citrus

Sauvignon Blanc grapes sourced from South West France from 15 year old vines on Limestone soils at 250-350m in altitude. The grapes are harvested in the coolness of night and fermentation takes 15 days in stainless steel tanks. This is a fresh, mineral expression of Sauvignon Blanc.

A delightful Riesling from Staffelter Hof, the oldest winery still in operation. Pure, mineral, zesty with soaring acidity sitting with green apple, lime zest, salinity and that unmistakable waft of kerosene lifting from the glass. Clean, easy-drinking & versatile.

Gewürztraminer, Riesling and Muscat. All the grapes in this delicious blend are farmed biodynamically on Limestone and Clay soil.  They are hand harvested and fermented with wild yeasts in stainless steel. Crisp and dry with notes of apricot and a herbaceous finish.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

100% young vine Grenache showcasing bountiful cherry and raspberry fruits, with peppercorn spice and a flash of almond in the finish. A fluid wine with pronounced luminosity and just so much fun to drink.

Light and fresh with tart red berries and a savoury herbal edge. The perfect sunny day tipple

A fresh and exciting sparkling wine from Catalonia. Made with the ancestral (Pet Nat) method, this blend of Xarel-lo and Muscat is just aromatic enough, just textured enough, and at 11% it is the perfect tipple for most times of day.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

Dark red in colour, exhibiting a very fine and fresh aroma dominated by spices and cocoa, along with very ripe fruit, with notes of plums and red berries; the aromas follow through on the palate with a firm , structured wine but with soft tannins, resulting in an elegant combination.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach.

Loureiro, Arinto & Trajadura. Vinho Verde, Portugal.

Garnacha Blanca & Viura. Navarra, Spain.

Riesling. Mosel, Germany.

Malvasia, Sauvignon Blanc, Trebbiano. Tuscany, Italy

100% Gemischter Satz (field blend). Burgenland, Austria

Grenache Gris, Grenache Blanc, Carignan Blanc, Macabeu. Roussillon, France

Fernão Pires, siria. Lisbon, Portugal

Moscatel. Douro, Portugal

Roussanne, Vermentino & Grenache Blanc. Luberon, France

Grüner, Welschriesling, Muscat & Weissburgunder. Loidesthal, Wienviertel, Austria

Rebula. Gorižka Brda, Slovenia

Blend of Riesling, Sauv Blanc, Müller Thurgau and Muscat. Mosel, Germany

Tempranillo & Garnacha. Navarra, Spain

Tinta Nacional, Vinho Verde, Portugal

Malbec. Loire, France

Touriga Nacional. Lisbon, Portugal

Sangiovese. Tuscany, Italy

Grenache. Luberon, Southern Rhône, France

Cabernet Franc, Syrah & Grenache. Luberon, Southern Rhône, France

Carignan. Étables, Ardèche, France

50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Catarratto, Grillo, Nero d'Avola & Merlot. Marsala, Sicily, Italy

Pinot Noir & Sankt Laurent. Wienviertel, Austria

Xarel-lo & Mușcat. Penedes, Spain

Aragones. Lisbon, Portugal

Arinto, Fernao Pires. Mosel, Germany

Pinot Noir, Pinot Meunier, Chardonnay. Champagne, France

Codrgs, Rabigato, Viosinho, Arinto, Gouveio. Porto, Portugal

Field blend of T. Franca, T Nacional, Tinta Francisca & others. Porto, Portugal

Founded in Munich in 1417, Hacker Pschorr is one of Munich’s oldest and largest breweries. A delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. There is a reason our staff and regulars love it. 4.9%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

A fruity, hazy, sessionable pale ale with Citra, Mosaic and El Dorado. Beautiful rich citrus, tropical fruit and pine notes on a lightly sweet cracker-like base with a satisfying bitter finish. This beer is gluten free. 4.0%

Multiple dry-hop additions combine with the fruity esters of our house blend to give you something hazy and immensely crushable. 5.2%

It's all about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Blackcurrant Gose with Halen Mon sea salt. 5.5%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Our first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

A blended multi vintage perry, rich and intense, luscious in pear sweetness. A very lush, viscous perry with floral and citrus to the fore, followed by quality perry notes of gooseberry on the mid palate and a vinous finish. This is easy drinking perry, ideal for bright days of sunshine and spring time. 6.4%

Hazy straw yellow in colour, with fresh with a well balanced acidity & bitterness. Presence of crisp apples and hints of citrus & pineapple, accentuated by a fine natural bubble. 6.7%

Long on the palate, with a balanced complexity between acidity and bitterness. It stands out for its clarity, with a presence of green apples and hints of tropical fruits such as pineapple, accentuated by a fine natural bubble. 6.7%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of bittersweet cider apples, keeved and bottle conditioned. This vibrant cider showcases rich apple fruit and tangy Foxwhelp notes, with rising acidity and a confectionary pop. 5.0 %

This medium-sweet, still fine cider is complex and full-bodied, crafted to bring joy. Made from a blend of rich, late-harvested apples, it features tropical fruit aromas balanced by tannins and gentle acidity. Fermented with wild yeasts, it contains no sulfites, filtering, or pasteurization. 5.0%

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

A naturally sparkling dry cherry co-ferment. Whole Kent cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer. All fermented with wild yeasts. 5.5%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Rotating between Echelon Coffee Roasters, Girls Who Grind & Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic apple juice blend

Organic fresh orange juice

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade or ginger ale

Seasonal cordials made in house topped with soda water

Completely unfiltered for a fuller depth of flavour and always organic. Elderflower & ginger and lemon available.

Proper soft drinks engineered for adults. Fresh Scottish strawberry & scotch bonnet chilli or Scottish blueberry & green peppercorn available.

Botivo non-alcoholic aperitivo, soda & citrus

Botivo non-alcoholic aperitivo, rooibos tea, sugar, lemon & soda

Built from the ground up, using natural flavours to replicate the classics. Negroni available.

Slightly carbonated, marking it a perfect alternative for a non-boozy rose on a hot summer day.

This is the perfect alternative to a still white wine. Extremely refreshing and gastronomic, a perfect drink to sip on in the garden or on the beach

Pilsner & pale options available

Pomegranate Hibiscus the Madre’s masterpiece. Essences of light floral vibrancy, and a fruity tango dance like no other.