Lindsfarne oyster with Bloody Mary granita (gf)

Breads, waste wine, olive, wine & star anise molasses & oil (ve)

Garlic hummus & aleppo chilli (ve)(gf)

Picante Gordal Olives (ve)(gf)

Serrano ham & pickled chilli (gf)

Anchovies, aleppo chilli & dill (gf)

Pan-roasted duck breast, confit celeriac, celeriac puree & pickled raspberry (gf)

Thai seasoned pork scotch egg & nam jim

Seaweed cured Chalkstream trout, sesame dressing & chilli dressing, katsuobushi emulsion & nori (gf)

Pan-seared wild sea bass, curry sauce, pickled mouli & radish (gf)

Salt baked beetroot, spiced apple ketchup, chimichurri, toasted hazelnuts & pickled heritage beetroot (nuts)(gf)(ve)

Celeriac & pearl barley risotto, confit celeriac, crispy celeriac, fried garlic & chives (ve)

Roasted crown prince squash, labneh, black garlic & tomato dressing & crispy pumpkin seeds (ve available)(gf)

Marinated oyster mushrooms, whipped tahini, pickled sultanas, chilli & walnut crumb (ve)(gf)(nuts)

BBQ'd leeks, ajo blanco, pickled golden sultanas & fried leek tops (nuts)(gf)(ve)

Charlotte potatoes, garlic & coriander seasoning & aioli (gf)(ve)

Green cardamom panna cotta, toasted almond & black grape sorbet (nuts)

Spiced pear compote, shortbread & cinnamon ice cream (vegan on request)

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

Housemade rowanberry bitter aperitif, Portobello Road Gin, Controcorrenti Vermouth Rosso, orange bitters & Angostura bitters

The Old Forester Bourbon, Classic Amontillado Sherry, quince reduction, black walnut bitters & Angostura bitters

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

El Rayo Tequila, Ojo de Dios Mezcal, lime, sugar & salt

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Mikolasch Vodka, vanilla vodka, sugar & fresh espresso

Woodford Reserve Rye, sugar, bitters & orange

Select Aperitif, Portobello Road Gin & Vermouth Rosso. Make is a Boulevardier by swapping the gin for bourbon.

Have it your way. Portobello Road Gin or Mikolasch Vodka. Dirty or with a twist. Dry or wet.

Buffalo Trace Bourbon, Amaro Montenegro, Aperol & lemon

Marty's Bloody Mary mix, Espinaler hot sauce, Henderson's relish, olive brine, lemon, salt & pepper. Choose gin or vodka.

Aperol topped with pet nat & soda

Red or white vermouth, soda & citrus

White blend of Pinot Bianco, Garganega, and Chardonnay. Dry, easy-going, crisp, and fruit-forward with light citrus, apple, and floral notes.

A big blend of Xarel-lo, Macabeo, Paralleda, Malvasia de Sitges, Sumoll Blanc & Garnatxa Blanca. Simple refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in unruly harmony, with some welcome textural depth to boot. These fresher notes are balanced with a savoury, lightly fino-esque nuttiness.

100% Catarratto. Coming from the Valdibella cooperative in Camporeale, Western Sicily, the grapes undergo 2 weeks of skin contact and 6 months in steel tanks. It's a proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots.

100% Moscatel. One of the freshest and most drinkable orange wines we have come across. Impressively clean, refined, and wildly intriguing. Fantastic aromatics, floral and tropical edges with a grapefruit burst.

Tempranillo & Grenache. Medium to light bodied, great aromatic, black fruits and spice, very fresh. A wine made in concrete, and hence complex not due to oak aging or other vessels that impart flavour, but purely based on the quality of the raw material. A wine that always punches above its weight.

A rosé of the most fascinating fluorescent pink colour. This Primitivo is ultra fresh, and showing a supercharged salinity alongside floral and subtle red fruit notes. A stunner, and the perfect all-weather rosé.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

Dry, easy-going, crisp, and fruit-forward with light citrus, apple, and floral notes. Pinot Bianco, Garganega, and Chardonnay. Veneto, Italy.

It is precise and mineral, typical of the grape yet super pure and honest. A wine with plenty of lime zest and stone fruit, and the perfect pairing for seafood dishes, amongst many others. Alvarinho. Douro, Portugal.

Pure saline elegance. Soft floral aromatics and distinct mineral character. Enticing nose, and a complex, lean, fresh, textured palate with a finish that lingers. Perfect for the dinner table. Fiano Minutolo. Puglia, Italy

Very naturally produced Aligote, fresh and lean, smooth, tiny touch of funk on the nose, but clean fruit and with lots of minerals on the palate. Silky texture and stone fruit lead the way with this one. Aligote, Chardonnay. Bourgogne, France.

Highly smashable natural white wine with a touch of skin contact and some time in old barrels. Textured, spicy, fun, juicy... this is so incredibly moreish yet lingers on the palate. A must try. Chardonnay & Welschriesling. Burgenland, Austria.

Coming from the Valdibella cooperative in Camporeale, Western Sicily, the grapes undergo 2 weeks of skin contact and 6 months in steel tanks. It's a proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots. Catarratto. Sicily, Italy.

One of the freshest and most drinkable orange wines we have come across. Impressively clean, refined, and wildly intriguing. Fantastic aromatics, floral and tropical edges with a grapefruit burst. Moscatel. Douro, Portugal.

Mediterranean pantry herbs, almond and apricot stone fruits cut through with a long beam of acidity and dry spices in the finish. A wine that speaks so clearly of the ocean breeze and rolling hills of western Sicily. Cataratto. Sicily, Italy.

A beautiful light amber colour, saline and savoury notes, a soft structure and proper complex notes on the finish make this one of our yearly best sellers. This proper orange wine is pure elegance. Rebula. Brda, Slovenia.

A dense, concentrated wine with herbal, floral, and saline aromas, showing pithy citrus and tropical fruit notes. It balances fresh acidity with a rich core, finished by well-integrated tannins. Macabeu & Carignan Blanc. Roussillon, France.

It follows that this is a deeper, more complex style of rosé, an intriguing mixture of fresh red berry fruit, savoury and gently oxidative notes from the wood, all rounded of with a piquant lick of raspberry balsamic. Touriga Nacional, Castelão, Tinta Barroca & Syrah. Lisbon, Portugal.

A rosé of the most fascinating fluorescent pink colour. This Primitivo is ultra fresh, and showing a supercharged salinity alongside floral and subtle red fruit notes. A stunner, and the perfect all-weather rosé. Primitivo. Puglia, Italy.

Punky notes of fresh cranberry juice, yogurt, cherry car sweets & thyme. A light, juicy red that feels close to pure grape juice, with lively acidity and very clean fruit. Fresh, very drinkable and a clear sense of where its from without any heaviness. Léon Millot & Seyve Villard. Jura, France.

Medium to light bodied, great aromatic, black fruits and spice, very fresh. A wine made in concrete, and hence complex not due to oak aging or other vessels that impart flavour, but purely based on the quality of the raw material. A wine that always punches above its weight. Tempranillo & Grenache. Navarra, Spain.

Notes of liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and bright acidity cuts the plum and black cherry fruits. Cinsault & Gamay. Ardèche, France

A pure and energetic Cabernet Franc from one of the region's up and coming talents. Juicy dark fruits with savoury notes, a soft structure, and a long spicy finish. Cabernet Franc. Loire Valley, France.

Our house fizz and crowd favourite. Light-bodied, gently fizzy and peachy, with orange-blossom perfume and a hazy, easygoing, good-time character. Xarel-lo & Mușcat. Penedes, Spain

A traditional, bottle-fermented Prosecco that shows bright, refreshing aromas of lemon zest, green apple and white peach, lifted by subtle notes of wild herbs and white flowers. Lovely mineral notes, and a slightly hazy appearance from natural yeast. Glera. Veneto, Italy.

A scrumptious bottle of fizz, that's essentially adult peach iced tea. Fresh and unfiltered, it's a skin contact Pet Nat with very low intervention. Juicy & fragrant. Moscatel Galego. Douro, Portugal

A new pet nat of supreme refreshment. The splash of pink comes from the remaining 30% Grenache, bringing red berry fruits and a little spice. Peachy stone fruit and green strawberry leading into a herby, amaro finish, afloat on lively, frothy bubbles that fizz with all of the imperfect VDC charm. A perfect party wine, playing at 148 bubbles-per-minute. Gros Vert & Grenache. Southern Rhône, France.

An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes. Merlot. Kamptal, Austria

A delightful semi-dry, sparkling rhubarb wine from Denmark, known for its fresh, crisp, and fruity rhubarb character, made from organic Svendborg rhubarb and fermented in the bottle using traditional methods, offering a unique Nordic alternative to traditional sparkling wines. Denmark. 5.5%

A semi-dry sparkling wine made from Danish organic blackcurrants. The wine is bottle fermented the traditional way. First, the blackcurrant juice is chaptalized and cold-fermented. The wine is then bottle-fermented for 6 months, hand-turned in racks and finally disgorged. Denmark. 5.5%

Helles lager from Hacker Pschorr brewery. Founded in Munich in 1417, Hacker Pschorr is one of Munich’s oldest and largest breweries. Hacker Pschorr Münchner Hell is a delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. 4.9%

A clean, crisp German-style pilsner. Brewed by the Belgian Huyghe Brewery, Bavo has a light bready malt character with a subtle hop bitterness and refreshing dry finish. 4.0%

Session-able pale, featuring a solid backbone of super pale malt, torrified and malted oats and wheat for a hazy, juicy, straw yellow base. Generous additions of southern Antipodean hops, Nelson Sauvin and Vic. Secret hits of Chardonnay, Peach and tropical fruits.

A rich and toasty Nitro Stout, with subtle aromas of Turkish Delight and freshly ground coffee, leading into a smooth, creamy and balanced palate. Delicate flavours of Morello cherry and roasted barley emerge quickly and are met by a moreish clean finish. 4.5%

A refreshing, naturally cloudy Austrian shandy. It is a crisp blend of 40% Stiegl Goldbräu lager and 60% fruit soda made with real grapefruit juice. It sits at a highly sessionable. 2.0%

Bavaria, Germany. 4.8%

Munich, Germany. 5.2%

Belgium. 4.1%

Aberdeen. 4.5%

Manchester. 4.0%

Edinburgh. 4.0% 330ml (BB 16.09.2026)

Edinburgh. 4.8%

Belgium. 750ml bottle. 7.0%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Track have strived to brew a luxurious IPA with bold hop expression and depth of flavour, irrespective of its alcohol content - an AF beer for drinkers and non-drinkers alike. This iteration celebrates Citra and Nectaron, with notes of key lime pie, peach sorbet, apricot yoghurt and mango chutney. 0.5%

Classic Citra & Mosaic hops are balanced together in perfect harmony, creating a gorgeous version of Track’s classic Sonoma session pale ale. 0.5%

Balanced and easy drinking rather than heavy, it offers a clean, modern take on a traditional nitro stout without the alcohol 0.5%

A refreshing, naturally cloudy Austrian shandy. It is a crisp blend of 40% Stiegl Goldbräu lager and 60% fruit soda made with real grapefruit juice. It sits at a highly sessionable. 2.0%

Edinburgh. 4.0% 330ml (BB 16.09.2026)

Aberdeen. 4.5%

Table Cider celebrates the wonderful drinkability and hugely convivial nature cider. It also celebrates the season of its release. It’s super fresh, juicy and fruity, with just a touch of tannin, enough complexity to hold interest throughout the bottle but, it’s also effortlessly drinkable. 6.8%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

Sparkling blended cider comprised of an assortment of bittersweet varieties all from Wilding’s orchard. Fresh fruits such as gooseberry, pineapple and green apple, with light but present tannins. A pet nat style, it's excellent as an aperitif with its acidity but can also be paired with hearty food owing to the light level of tannin. 6.4%

A blend of Herefordshire grown perry pear varieties conditioned in the bottle in a pet nat style. Nice pet natty pop on opening. Fresh citrus, pine and lime on the nose and a full and chewy mouthfeel with more lime and sherbet. Wonderful as a celebratory drink on its own whilst having the ability to go along with classic perry. 5.2%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Beans from Cardiff based roastery, Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Pear, cranberry & raspberry cordial topped with soda

Soft drinks range of organic classics. kola, diet kola, lemonade, ginger ale

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Organic cloudy apple juice

A premium mango soda spiked with a little heat and bursting with vibrant flavour that’s just as good on its own as it is with your favourite spirit. The perfect balance of sweet and spicy.

Sparkling lime soft drink with a kick of scotch bonnet, delivering refreshing citrus hit with a lasting warmth of heat. A sophisticated blend perfect for any occasion.

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon.

Yerba maté is rich in flavour and natural caffeine content. Cold brewed and mixed with lemon, lime, a bit of sugar, and bubbles, the bitter South American tea becomes an invigorating refreshment and an ideal alternative to synthetic and sugary energy drinks.

Packed with umami, no added sugar, and vegan-certified, it’s made with gut-loving apple cider vinegar and a kick of spice. Enjoy straight-up, on the rocks, or as the ultimate Bloody Mary base. No gloopy stuff, just seriously good flavour.

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Track have strived to brew a luxurious IPA with bold hop expression and depth of flavour, irrespective of its alcohol content - an AF beer for drinkers and non-drinkers alike. This iteration celebrates Citra and Nectaron, with notes of key lime pie, peach sorbet, apricot yoghurt and mango chutney. 0.5%

Balanced and easy drinking rather than heavy, it offers a clean, modern take on a traditional nitro stout without the alcohol 0.5%