Lindsfarne oyster. Lemon or mignonette.

Pan seared bavette steak, caramelised cauliflower purée, charred plum, compressed strawberry & furikake

Pan seared whole seabream, laksa sauce & radicchio coriander salsa

Lime cure trout, pickled beetroot, parsley, toasted crostini & Chartreuse cream (gf available)

Confit celeriac, poached beetroot, celeriac puree, radicchio, sliced pear, hazelnut, molasses (gf)(ve)(nuts)

Roasted crown prince squash, katsu sauce, fermented cabbage & radish salad (ve)

Charred leeks, sunflower seed & basil pesto, blood orange & hazelnuts (ve)(nuts)(gf)

Spiced panisse, charred chilli & coriander sauce & raw onion mint salad (gf)(ve)

Roasted artichokes, red miso artichoke purée, pickled oyster mushrooms, spring onion dressing & spiced popcorn (ve)

White Cara potatoes, BBQ seasoning & aioli (ve)(gf)

Breads, beetroot & beer & red wine reduction (ve)

Spiced hummus (ve)(gf)

Olive oil, Aleppo chilli

Blood orange & mint

Chocolate orange polenta cake, dark chocolate sauce, hazelnut, orange segments (ve)(nuts)

Red wine & star anise poached pear, pink peppercorn whipped cream & granola crumb (nuts)(gf available)

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

Don Q white rum, acid adjusted cherry juice, miso syrup & maraschino cherry

Portobello Road Gin, Select Aperitif, Controcorrente Vermouth Rosso, strawberry milk wash

Lillet rouge, pet nat, cherry soda

Select Aperitif, Portobello Road Gin & Vermouth Rosso

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Mikolasch Vodka, vanilla vodka, sugar & fresh espresso

Woodford Reserve Rye, sugar, bitters & orange

Aperol, pet nat & soda

Red or white vermouth, soda & citrus

Single Grain Scotch Whisky

A textured, mineral-driven Garganega from volcanic soils, fermented naturally and aged on lees for six months. Unfiltered and low-intervention, it shows freshness, subtle grip and true terroir expression.

A classic Mosel Riesling, showing bright acidity with green apple, lime zest, mineral salinity and a hint of kerosene. Clean, zesty and easy-drinking.

Bold 100% Catarratto orange wine with notes of apricot, ginger and a touch of fennel. Structured, saline and spicy, with grip and unmistakable Sicilian character.

100% Garnatxa Blanca. Few hours of skin maceration, the style changes slightly each vintage. The idea is not to make the wine tannic at all - it just gives a little pithy mouthfeel. Bright, clean and dry. Harvested twice, once for phenolics and again for acidity and fruit flavour. The wine sees no oak, being raised in concrete tanks, and no fining or filtering.

With brief skin contact, shows orange-wine character, offering light tannic grip. Notes of Mediterranean herbs, almond, and apricot are carried by bright acidity and a dry, spicy finish. Catarratto. Sicily, Italy.

Touriga Franca, Tinta Barocca, field blend. Light, fresh, and savory, often with notes of red and black berries, soft tannins, and a "wild" or natural character.

An easy-drinking, youthful 100% Côt. Fresh and vibrant, with forest berry notes and a touch of iodine minerality, it’s smooth, soft, and brisk on the palate. Best enjoyed lightly chilled and suited to relaxed, early drinking.

100% Grenache. A fruit-forward wine led by blackcurrant, layered with herbal spice and subtle mineral notes, lifted by fresh acidity and highly versatile with food.

50% Pinot Noir, 50% Touriga Franca. Blush rose, easy to drink. Dry but fruity notes on the nose.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

A classic Mosel Riesling, showing bright acidity with green apple, lime zest, mineral salinity and a hint of kerosene. Clean, zesty and easy-drinking. Riesling. Mosel, Germany.

Precise and mineral, typical of the grape yet super pure and honest. A wine with plenty of lime zest and stone fruit. Alvarinho. Douro, Portugal

A long standing staff favourite. Aromatic and fresh with notes of citrus, stone fruit, green apple, and hints of herbs and spice. Slightly effervescent. Grüner Veltliner, Welschriesling, Muscat Ottonel, Neuburger, Traminer, and Muller Thurgau. Burgenland, Austria.

Delicate aromas of yellow fruits and flowers. Roundness and medium body perfectly balanced with the freshness of the fruit. Trebbiano. Abruzzo, Italy.

A savoury, textured wine with ripe apricot richness, gentle spice, and a salty, bitter-edged complexity from extended lees aging. Viognier. Ardèche, France.

On the nose, expect elderflower, gooseberry and nettle. The palate is crisp and citrus-led with hints of green apple and a mineral finish. Bacchus. Monmouthshire, Wales.

Aromas of rose petals, lichees and tangerine. Medium-bodied palate with a chewy grapefruit core. Some tannin tension and medium acidity, leading to a prolonged finish. Moscatel Galego. Douro, Portugal.

A fresh and floral southern Italian skin contact. Apricot skin, almonds with no skin, herbal tea, bergamot infused honey & shoots of limey citrus. Expect minimality and some spice. Verdeca.  Puglia, Italy.

With brief skin contact, shows orange-wine character, offering light tannic grip. Notes of Mediterranean herbs, almond, and apricot are carried by bright acidity and a dry, spicy finish. Catarratto. Sicily, Italy.

A beautiful light amber colour, saline and savoury notes, a soft structure and proper complex notes on the finish make this one of our yearly best sellers. This proper orange wine made from the Rebula variety is pure elegance. Rebula. Brda, Slovenia.

One of Slobodne's core orange wines. This Pinot Gris goes through partial skin contact so has a lovely light and bright orange colour. This one is super citrusy. A bit floral, but very zesty and fresh. Pinot Gris. Hlohovec, Slovakia.

A dense, concentrated wine with herbal, floral, and saline aromas, showing pithy citrus and tropical fruit notes. It balances fresh acidity with a rich core, finished by well-integrated tannins. Macabeu & Carignan Blanc. Roussillon, France.

Medium to light bodied, great aromatic, black fruits and spice, very fresh. A wine made in concrete, and hence complex not due to oak aging or other vessels that impart flavour, but purely based on the quality of the raw material. A wine that always punches above its weight. Tempranillo & Grenache. Navarra, Spain

Medium-bodied, aromatic profile of black fruits like cassis, hints of spice, and a soft, silky texture. Malbec, Tannat, Merlot, Cabernet Franc and Cabernet Sauvignon. Gascony, France

Potent aromatic of cherries and spice, and a very juicy palate yet with a nice restraint and some savoury notes. Medium bodied with some fine tannins. A fantastic every day red. Nero d'Avola. Sicily, Italy

Fresh and vibrant, with forest berry notes and a touch of iodine minerality, it’s smooth, soft, and brisk on the palate. Best enjoyed lightly chilled and suited to relaxed, early drinking. Côt. Loire, France.

Red fresh fruits in the nose, high acidity but also nice gentle tannins and structure with some pepper in the aftertaste. Herbal, spicy & chalky. Sangiovese. Emilia Romagna, Italy.

Full-bodied with notes of juicy black cherries and spices, it has the perfect balance of acidity and juiciness. Barbera. Piedmont, Italy.

A fruit-forward wine led by blackcurrant, layered with herbal spice and subtle mineral notes, lifted by fresh acidity and highly versatile with food. Grenache. Ardeche, France.

Their house red wine with familiarity & character. Medium bodied with fresh fruits. They call it a coffee wine because it goes well with dinner or just a coffee. This wine is partially aged in oak barrels and stainless steel. Blaufrankisch, Cabernet Sauvignon, Alibernet. Hlohovec, Slovakia.

Great all round dry rose. Great balance of acidity while still being approachable. 50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Moreish and textured rosé. Displays buckets of spice, tingly forest fruits, and enough of a herbal edge to add interest whilst being accessible. Blaufrankisch and Cabernet Sauvignon. Hlohovec, Slovakia

Our house fizz and crowd favourite. Light-bodied, gently fizzy and peachy, with orange-blossom perfume and a hazy, easygoing, good-time character. Xarel-lo & Mușcat. Penedes, Spain

A dry, lightly sparkling colfondo Prosecco with fresh citrus, green apple and white peach aromas, subtle herbal and floral notes, and a gentle savoury depth from lees ageing. Crisp acidity, soft mineral tones and a delicate, creamy fizz round it out. Glera. Veneto, Italy

A scrumptious bottle of fizz, that's essentially adult peach iced tea. Fresh and unfiltered, it's a skin contact Pet Nat with very low intervention. Juicy & fragrant. Moscatel Galego. Douro, Portugal

Yeasty smooth with notes of apricot, tangerine, fizzy sweets, mild honeysuckle and herbs. Some minerality also comes through. Limited edition! Arinto, Fernao Pires. Mosel, Germany

Crisp, mineral and lightly creamy. Notes of green apple, pear, brioche and dried herbs. Foamy, delicate bubbles and iodine notes add lift. Very high acidity gives an intense yet airy character with a clean, appetising finish. Hondarrabi Zuri. Getariako Txakolina, Spain

Produced at the real southern extremes of the Champagne region. This wine is brilliantly clean with a lazer-like palate and notes of lemon peel and chalk. Beautiful grip and length. Chardonnay. Cote de Blanc, Champagne.

An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes. Merlot. Kamptal, Austria

A delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. Pouring a pale straw colour, Hacker Pschorr Münchner Hell offers up aromas of floral hops, crisp malt and vanilla. 5.0%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

A classic lager made with four natural ingredients - Pilsner Malt, Hallertau Hops, spring water and classic lager yeast. This combination of ingredients and a unique brewing process creates a full bodied lager with a refreshing citrus hop finish. 0.5%

Pale golden & hazy. Notes of citrus, mango, pine & some lively tropical notes. Lively & tangy too, lots of citrus & dank, overripe fruits with the taste but well balanced.

Dry-hopped with one of our favourite legacy hops Cascade - used in many of our favourite US brews for bright grapefruit notes, complimented by the tropical fruit flavours you get from the Citra we use in every Zapatapale. Juicy + very refreshing! This beer is gluten free. 5.5%

Straight up, no messing Nitro Stout. All about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Enjoy our take on Scotlands favourite soft drink, packed with pride and irony goodness in every sip. 4.8%

A classic lager made with four natural ingredients - Pilsner Malt, Hallertau Hops, spring water and classic lager yeast. This combination of ingredients and a unique brewing process creates a full bodied lager with a refreshing citrus hop finish. 0.5%

Heritage brewing meets new world hops. Juicy and hazy with notes of tropical and stone fruits, this brand-new beer is brewed with Pale Malts and New World Hops to create the perfectly balanced non alcoholic IPA. 0.5%

Our original Superior Unfiltered Lager, now with a squeeze of lemon juice. A burst of citrus combines with the crisp lager for divine refreshment. 0.5%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Heady, DEYA juice, in low alc form! This IPA is brewed in our house style and leans on a heavy mix of hop varieties. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

Keeved cider blended with bittersweet apples and quince. Sweet apple and dried herbs on the nose. A tart astringency from the quince blends beautifully with the fruity sweetness of the keeved cider and the finish is of soft tannins that linger for a while after. 5.2%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

Highly expressive perry, from an exceptional vintage year. This is heady on the nose and pallet. Nose of burnt honey, baked pear, quince and rosemary. The tannins sit lightly on the tongue and help with the structure, the mouthfeel is luscious and very elegant, the sweetness pairs well with the fullness of the aromas. 7.2%.

Hendre Huffcap pears are the very epitome of pear, fragrant, juicy, sweet and softly textured. This has aromas of honey and hay, fresh pear lift out of the bottle, in the mouth it's all super concentrated pear fruit with a creaminess before an electric zing of acidity appears. 6.7%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Beans from Cardiff based roastery, Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic cloudy apple juice

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade, ginger ale or cherry soda

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Blood orange, vanilla & thyme homemade shrub, topped with soda

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

Spiked with heat and bursting with vibrant flavour that’s just as good on its own as it is with your favourite spirit. The perfect balance of sweet and spicy.

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

Pilsner & pale options available