Pork spare ribs, piri piri sauce & pickled fennel (gf)

Pan roasted whole bream, laksa sauce, pickled forced rhubarb salsa (gf)

Mussels & smoked chilli butter

Green curry sauce, blood orange segments, toasted rice powder (nuts)(ve)

Spiced confit fennel, ajo blanco, shaved pear & chimichurri (ve)(nuts)

Shitake & oyster mushrooms, tagliatelle, miso butter emulsion & parmesan

Confit Rainbow carrot, satay sauce, candied peanut and crispy sage (ve) (nuts)

3 ways; roasted, puree and artichoke crisps, tare and pickled red onion

White Cara potatoes, dukkah seasoning & aioli (ve)(gf)

Breads, beetroot & beer & red wine reduction (ve)

Fig and caraway hummus (ve)(gf)

Dark chocolate orange polenta cake, hazelnuts, orange segments (ve) (nuts)

Basque Cheesecake, Rhubarb Compote

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

Portobello Road Gin, Cocchi Dry Vermouth, tomato water, msg, prosecco vinegar & milk clarification

El Rayo Plata, strawberry infused select Aperitif, salted rhubarb & vanilla cordial, lime, & strawberry salt

Select Aperitif, Portobello Road Gin & Vermouth Rosso

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Mikolasch Vodka, vanilla vodka, sugar & fresh espresso

Woodford Reserve Rye, sugar, bitters & orange

Aperol, pet nat & soda

Red or white vermouth, soda & citrus

Single Grain Scotch Whisky

This young Verdejo sees no oak, so it keeps that lovely racy acidity with some real salinity. Notes of peach and herbal hunts of fennel and fresh cut grass.

This Alvarinho orange shows a complex profile of citrus zest, tangerine, and orange rind accompanied by a lightly chalky grip or subtle tannins from the skin contact.

A blend of Marsanne, Roussane, Grenache Blanc. Complex and absolutely splendid. Intense and tannic wine with notes of honey, medicinal herbs, orange peel and clove on the nose. For those who are willing to try something new, fun and challenging.

Touriga Franca, Tinta Barocca, field blend. Light, fresh, and savory, often with notes of red and black berries, soft tannins, and a "wild" or natural character.

Syrah & Carignan. Notes of red berries accompanied by floral hints of peony and a touch of black pepper or liquorice. Fresh, crunchy and mineral.

50% Pinot Noir, 50% Touriga Franca. Blush rose, easy to drink. Dry but fruity notes on the nose.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

Made with organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf, apple, pine and citrus.

A long standing staff favourite. Aromatic and fresh with notes of citrus, stone fruit, green apple, and hints of herbs and spice. Slightly effervescent. Grüner Veltliner, Welschriesling, Muscat Ottonel, Neuburger, Traminer, and Muller Thurgau. Burgenland, Austria.

A savoury, textured wine with ripe apricot richness, gentle spice, and a salty, bitter-edged complexity from extended lees aging. Viognier. Ardèche, France.

Riesling with incredible depth. Notes of clementine, sweet spice, and stone fruits alongside mineral edges all in a silky texture. Top notch. Riesling. Kamptal, Austria

Bold and beautiful. Notes of stone fruit, quince, honey. Full-bodied and textured with a nice touch of freshness for balance. Chardonnay, Roussanne. Languedoc, France.

Impressively clean, refined, and wildly intriguing. Fantastic aromatics, floral and tropical edges with a grapefruit burst. One of the freshest and most drinkable orange wines we have come across. Moscatel. Duoro, Portugal

Complex and absolutely splendid. Intense and tannic wine with notes of honey, medicinal herbs, orange peel and clove on the nose. For those who are willing to try something new, fun and challenging. Marsanne, Roussane, Grenache Blanc. Languedoc, France.

This remarkable Gewürztraminer is from a parcel cultivated on the Grand Cru Kirchberg De Barr on very hard limestone and mark. Macerated in whole bunches for 7 days it manages to keep the florals of the varietal in check with a beautiful salinity and freshness. Gewürztraminer. Alsace, France

A fresh and floral southern Italian skin contact. Apricot skin, almonds with no skin, herbal tea, bergamot infused honey & shoots of limey citrus. Expect minimality and some spice. Verdeca.  Puglia, Italy.

With brief skin contact, shows orange-wine character, offering light tannic grip. Notes of Mediterranean herbs, almond, and apricot are carried by bright acidity and a dry, spicy finish. Catarratto. Sicily, Italy.

One of Slobodne's core orange wines. This Pinot Gris goes through partial skin contact so has a lovely light and bright orange colour. This one is super citrusy. A bit floral, but very zesty and fresh. Pinot Gris. Hlohovec, Slovakia.

Ugni Blanc, given a very slow press, giving an orange colour, structure and aromatics. A unique and delicious expression of a varietal that is often maligned but can express beautifully like this. Crunchy and fresh with delicate aromatics, full of herbs and wildflowers. Ungi Blanc. Ardèche, France.

Sharp and opulent, this amber wine is dry, with bright citrus and starfruit flavours. High in acid and minerality and may remind you of a sharp Cheverny Blanc or Loire Valley White, with some tannin. Khikhv. Kvareli, Georgia

A dense, concentrated wine with herbal, floral, and saline aromas, showing pithy citrus and tropical fruit notes. It balances fresh acidity with a rich core, finished by well-integrated tannins. Macabeu & Carignan Blanc. Roussillon, France.

Medium to light bodied, great aromatic, black fruits and spice, very fresh. A wine made in concrete, and hence complex not due to oak aging or other vessels that impart flavour, but purely based on the quality of the raw material. A wine that always punches above its weight. Tempranillo & Grenache. Navarra, Spain

Fresh and vibrant, with forest berry notes and a touch of iodine minerality, it’s smooth, soft, and brisk on the palate. Best enjoyed lightly chilled and suited to relaxed, early drinking. Côt. Loire, France.

Full-bodied with notes of juicy black cherries and spices, it has the perfect balance of acidity and juiciness. Barbera. Piedmont, Italy.

Light red wine. A crunchy, spicy, and juicy profile, often served slightly chilled. Blaufränkisch, Zweigelt & Blauer Portugieser. Burgenland, Austria

Notes of liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and bright acidity cuts the plum and black cherry fruits. Cinsault & Gamay. Ardèche, France

Their house red wine with familiarity & character. Medium bodied with fresh fruits. They call it a coffee wine because it goes well with dinner or just a coffee. This wine is partially aged in oak barrels and stainless steel. Blaufrankisch, Cabernet Sauvignon, Alibernet. Hlohovec, Slovakia.

Light-bodied red wine. Known for its elegance, this cuvée offers vibrant red fruit notes, specifically cherries and plums, with light tannins, a fresh, slightly "funky" character. Grolleau Noir. Loire, France

Notes of red berries accompanied by floral hints of peony and a touch of black pepper or liquorice.  Fresh, crunchy and mineral. Syrah, Carignan. Languedoc, France.

Great all round dry rose. Great balance of acidity while still being approachable. 50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Moreish and textured rosé. Displays buckets of spice, tingly forest fruits, and enough of a herbal edge to add interest whilst being accessible. Blaufrankisch and Cabernet Sauvignon. Hlohovec, Slovakia

Our house fizz and crowd favourite. Light-bodied, gently fizzy and peachy, with orange-blossom perfume and a hazy, easygoing, good-time character. Xarel-lo & Mușcat. Penedes, Spain

A dry, lightly sparkling colfondo Prosecco with fresh citrus, green apple and white peach aromas, subtle herbal and floral notes, and a gentle savoury depth from lees ageing. Crisp acidity, soft mineral tones and a delicate, creamy fizz round it out. Glera. Veneto, Italy

A scrumptious bottle of fizz, that's essentially adult peach iced tea. Fresh and unfiltered, it's a skin contact Pet Nat with very low intervention. Juicy & fragrant. Moscatel Galego. Douro, Portugal

Yeasty smooth with notes of apricot, tangerine, fizzy sweets, mild honeysuckle and herbs. Some minerality also comes through. Limited edition! Arinto, Fernao Pires. Mosel, Germany

Crisp, mineral and lightly creamy. Notes of green apple, pear, brioche and dried herbs. Foamy, delicate bubbles and iodine notes add lift. Very high acidity gives an intense yet airy character with a clean, appetising finish. Hondarrabi Zuri. Getariako Txakolina, Spain

Produced at the real southern extremes of the Champagne region. This wine is brilliantly clean with a lazer-like palate and notes of lemon peel and chalk. Beautiful grip and length. Chardonnay. Cote de Blanc, Champagne.

An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes. Merlot. Kamptal, Austria

A classic Munich Helles lager. Delicate & slightly floral with a delicious underlying biscuit taste from the malt base. This is soft and has a slightly sweet element, but still finishes dry and clean. Its a stunner. 4.8%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

This is tropical fruit punch in pale ale form, the first in a series of collaborations with our good friends at Two Flints brewery. Motueka, Citra and Dolcita on top of a gorgeously estery fermentation profile. Juicy, tropical limes. 4.6%

The flip side of our summer sessioner, Shoom. Quaffable, soft and juicy pale for the winter season with Citra and Nelson Sauvin. 4.5%

Straight up, no messing Nitro Stout. All about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Rhubarb and raspberry sour. Tart, fruity, and refreshing. 6.0%

Heritage brewing meets new world hops. Juicy and hazy with notes of tropical and stone fruits, this brand-new beer is brewed with Pale Malts and New World Hops to create the perfectly balanced non alcoholic IPA. 0.5%

Our original Superior Unfiltered Lager, now with a squeeze of lemon juice. A burst of citrus combines with the crisp lager for divine refreshment. 0.5%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Heady, DEYA juice, in low alc form! This IPA is brewed in our house style and leans on a heavy mix of hop varieties. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

Keeved cider blended with bittersweet apples and quince. Sweet apple and dried herbs on the nose. A tart astringency from the quince blends beautifully with the fruity sweetness of the keeved cider and the finish is of soft tannins that linger for a while after. 5.2%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

Highly expressive perry, from an exceptional vintage year. This is heady on the nose and pallet. Nose of burnt honey, baked pear, quince and rosemary. The tannins sit lightly on the tongue and help with the structure, the mouthfeel is luscious and very elegant, the sweetness pairs well with the fullness of the aromas. 7.2%.

Hendre Huffcap pears are the very epitome of pear, fragrant, juicy, sweet and softly textured. This has aromas of honey and hay, fresh pear lift out of the bottle, in the mouth it's all super concentrated pear fruit with a creaminess before an electric zing of acidity appears. 6.7%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Beans from Cardiff based roastery, Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade, ginger ale or cherry soda

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Organic cloudy apple juice

Rhubarb & vanilla cordial topped with soda

Blood orange, vanilla & thyme homemade shrub, topped with soda

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

Spiked with heat and bursting with vibrant flavour that’s just as good on its own as it is with your favourite spirit. The perfect balance of sweet and spicy.

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

Made with organic Malvasia grape juice which is steeped with juniper, gentian, bay leaf, apple, pine and citrus.

Pilsner & pale options available