Breads, waste wine, star anise molasses & oil (ve)

Spiced hummus & aleppo chilli (ve)(gf)

Gordal Olives (ve)(gf)

Serrano ham & guindilla peppers (gf)

Boquerones, aleppo & dill (gf)

8oz Bavette steak, chimichurri & beef jus (gf)

Hasselback squash, braised chorizo, tomato & chilli butter, pumpkin seeds & gordal olives (gf)

Pan seared red seabream fillet, raita, tadka & red onion, sumac & coriander salad (gf)

Pan seared king scallop, chipotle langoustine bisque, jalapeño & apple (gf)

Confit celeriac, chilli poached quince, fermented broccoli leaves & celeriac puree (gf)(ve)

Salt baked beetroot, nashi pears, spiced pear ketchup, salsa verde, hazelnut, brown butter & sherry dressing (nuts)(gf)

Pearl barley, mushroom purée, pan seared oyster mushrooms, herb emulsion & crispy onion (ve)

BBQ'd leeks, curried chickpeas & tomato jam (gf)(ve)

Charred purple hispi cabbage, smokey carrot purée, black garlic emulsion, pickled Jerusalem artichokes & chives (ve)(gf)

Charlotte potatoes, kebab seasoning & aioli (ve)(gf)

Plum crumble, shortbread & homemade milk icecream (ve available)

Cardamon & lemon crème brûlée (gf)

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

Vodka, acid adjusted Granny Smith apple juice, chamomile infused dry vermouth, Apple eau-di-vie & saline

Fig-leaf infused Mikolasch vodka, espresso, fino sherry, Maraschino cherry, tonka & Demerara syrup, milk clarification & soda

Housemade rowanberry bitter aperitif, Portobello Road Gin, Controcorrenti Vermouth Rosso, orange bitters & Angostura bitters

Damson cordial, El Rayo Reposado, ginger, soda & lime

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

El Rayo Tequila, Ojo de Dios Mezcal, lime, sugar & salt

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Mikolasch Vodka, vanilla vodka, sugar & fresh espresso

Woodford Reserve Rye, sugar, bitters & orange

Select Aperitif, Portobello Road Gin & Vermouth Rosso. Make is a Boulevardier by swapping the gin for bourbon.

Have it your way. Portobello Road Gin or Mikolasch Vodka. Dirty or with a twist. Dry or wet.

Buffalo Trace Bourbon, Amaro Montenegro, Aperol & lemon

Marty's Bloody Mary mix, Espinaler hot sauce, Henderson's relish, olive brine, lemon, salt & pepper. Choose gin or vodka.

Aperol topped with pet nat & soda

Red or white vermouth, soda & citrus

Lillet Blanc L'Aperitif & tonic

White blend of Pinot Bianco, Garganega, and Chardonnay. Dry, easy-going, crisp, and fruit-forward with light citrus, apple, and floral notes.

Pale, golden-green light unfolds into a vibrant blend of green apple, grapefruit, and lemon zest with a hint of apple blossom. Light-bodied and beautifully bright, it delivers a refreshing, crisp snap of citrus fruit on the palate, finishing with a lean, mouth-watering mineral edge.100% sauvignon.

100% Catarratto. Coming from the Valdibella cooperative in Camporeale, Western Sicily, the grapes undergo 2 weeks of skin contact and 6 months in steel tanks. It's a proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots.

100% Malvasia di Candia. A delicate, pale gold wine with aromas of citrus and grapefruit pith, subtle tannins, and a smoky, mineral character. Light-bodied and elegant, it shows tart white peach and zesty citrus flavours, supported by bright, refreshing acidity and a distinctive volcanic minerality.

Tempranillo & Grenache. Medium to light bodied, great aromatic, black fruits and spice, very fresh. A wine made in concrete, and hence complex not due to oak aging or other vessels that impart flavour, but purely based on the quality of the raw material. A wine that always punches above its weight.

100% Pinot Noir. Bright ruby colour with aromas of wild strawberry, raspberry, red cherry and a delicate floral & earthy floor touch. The palate is medium bodied with silky tannins and lively freshness.

A rosé of the most fascinating fluorescent pink colour. This Primitivo is ultra fresh, and showing a supercharged salinity alongside floral and subtle red fruit notes. A stunner, and the perfect all-weather rosé.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

Dry, easy-going, crisp, and fruit-forward with light citrus, apple, and floral notes. Pinot Bianco, Garganega, and Chardonnay. Veneto, Italy.

Green apple, grapefruit, lemon. Apple blossom with hints of tropical pineapple. Sauvignon Blanc. Loire, France.

A savoury, textured wine with ripe apricot richness, gentle spice, and a salty, bitter-edged complexity from extended lees aging. Viognier. Ardèche, France.

Simple refreshment with salty lemons, pulpy melon and cracked white peppercorn spice jostling together in unruly harmony, with some welcome textural depth to boot. These fresher notes are balanced with a savoury, lightly fino-esque nuttiness. Xarel-lo, Macabeo, Paralleda, Malvasia de Sitges, Sumoll Blanc & Garnatxa Blanca. Catalonia, Spain.

Very naturally produced Aligote, fresh and lean, smooth, tiny touch of funk on the nose, but clean fruit and with lots of minerals on the palate. Silky texture and stone fruit lead the way with this one. Aligote, Chardonnay. Bourgogne, France.

Highly smashable natural white wine with a touch of skin contact and some time in old barrels. Textured, spicy, fun, juicy... this is so incredibly moreish yet lingers on the palate. A must try. Chardonnay & Welschriesling. Burgenland, Austria.

Coming from the Valdibella cooperative in Camporeale, Western Sicily, the grapes undergo 2 weeks of skin contact and 6 months in steel tanks. It's a proper orange wine - bold with colour, structure, and an incredible aromatic profile of ginger and apricots. Catarratto. Sicily, Italy.

Pleasing freshness with floral notes of honeysuckle, orange peel, citrus, apple, playfully aromatic with a touch of smokiness on the finish. A soft and intriguing light orange wine with a great balance of fresh fruit and minerality. Macabeo. Penedes, Spain.

A delicate, pale gold wine with aromas of citrus and grapefruit pith, subtle tannins, and a smoky, mineral character. Light-bodied and elegant, it shows tart white peach and zesty citrus flavours, supported by bright, refreshing acidity and a distinctive volcanic minerality. Malvasia di Candia. Campania, Italy.

Mediterranean pantry herbs, almond and apricot stone fruits cut through with a long beam of acidity and dry spices in the finish. A wine that speaks so clearly of the ocean breeze and rolling hills of western Sicily. Cataratto. Sicily, Italy.

A beautiful light amber colour, saline and savoury notes, a soft structure and proper complex notes on the finish make this one of our yearly best sellers. This proper orange wine is pure elegance. Rebula. Brda, Slovenia.

A dense, concentrated wine with herbal, floral, and saline aromas, showing pithy citrus and tropical fruit notes. It balances fresh acidity with a rich core, finished by well-integrated tannins. Macabeu & Carignan Blanc. Roussillon, France.

It follows that this is a deeper, more complex style of rosé, an intriguing mixture of fresh red berry fruit, savoury and gently oxidative notes from the wood, all rounded of with a piquant lick of raspberry balsamic. Touriga Nacional, Castelão, Tinta Barroca & Syrah. Lisbon, Portugal.

A deliciously light red made from many different varieties in a mixed, field blend vineyard. Crunchy, juicy, spicy, has all the hallmarks of Luka Zeichmann's style. Blaufränkisch, Zweigelt, Blauer Portugieser. Burgenland, Austria.

A rosé of the most fascinating fluorescent pink colour. This Primitivo is ultra fresh, and showing a supercharged salinity alongside floral and subtle red fruit notes. A stunner, and the perfect all-weather rosé. Primitivo. Puglia, Italy.

Punky notes of fresh cranberry juice, yogurt, cherry car sweets & thyme. A light, juicy red that feels close to pure grape juice, with lively acidity and very clean fruit. Fresh, very drinkable and a clear sense of where its from without any heaviness. Léon Millot & Seyve Villard. Jura, France.

Medium to light bodied, great aromatic, black fruits and spice, very fresh. A wine made in concrete, and hence complex not due to oak aging or other vessels that impart flavour, but purely based on the quality of the raw material. A wine that always punches above its weight. Tempranillo & Grenache. Navarra, Spain.

Medium-bodied, juicy, and vibrant with structural acidity and integrated tannins. Barbera. Piemonte, Italy.

Bright ruby colour with aromas of wild strawberry, raspberry, red cherry and a delicate floral & earthy floor touch. The palate is medium bodied with silky tannins and lively freshness. 100% Pinot Noir. Burgundy, France.

Fermented and aged in large concrete tanks, leading to a very pure, and very traditional 'Tuscan' character. Earthy, savoury, yet with plenty of dark fruits and a very unmistakable 'Sangiovese' profile. Sangiovese. Tuscany, Italy.

Notes of liquorice, allspice and earthy tones. The granitic Gamay contribues a sanguine, iron-rich quality, and bright acidity cuts the plum and black cherry fruits. Cinsault & Gamay. Ardèche, France

Far from the cooked, overextracted and oaked style of Primitivo. Rather, it is serious, structured, dry, yet bursting with black fruits, earthy notes, and it's incredibly balanced. A very special full bodied red. Primitivo. Puglia, Italy.

A pure and energetic Cabernet Franc from one of the region's up and coming talents. Juicy dark fruits with savoury notes, a soft structure, and a long spicy finish. Cabernet Franc. Loire Valley, France.

Our house fizz and crowd favourite. Light-bodied, gently fizzy and peachy, with orange-blossom perfume and a hazy, easygoing, good-time character. Xarel-lo & Mușcat. Penedes, Spain

A traditional, bottle-fermented Prosecco that shows bright, refreshing aromas of lemon zest, green apple and white peach, lifted by subtle notes of wild herbs and white flowers. Lovely mineral notes, and a slightly hazy appearance from natural yeast. Glera. Veneto, Italy.

A scrumptious bottle of fizz, that's essentially adult peach iced tea. Fresh and unfiltered, it's a skin contact Pet Nat with very low intervention. Juicy & fragrant. Moscatel Galego. Douro, Portugal

A new pet nat of supreme refreshment. The splash of pink comes from the remaining 30% Grenache, bringing red berry fruits and a little spice. Peachy stone fruit and green strawberry leading into a herby, amaro finish, afloat on lively, frothy bubbles that fizz with all of the imperfect VDC charm. A perfect party wine, playing at 148 bubbles-per-minute. Gros Vert & Grenache. Southern Rhône, France.

An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes. Merlot. Kamptal, Austria

A delightful semi-dry, sparkling rhubarb wine from Denmark, known for its fresh, crisp, and fruity rhubarb character, made from organic Svendborg rhubarb and fermented in the bottle using traditional methods, offering a unique Nordic alternative to traditional sparkling wines. Denmark. 5.5%

A semi-dry sparkling wine made from Danish organic blackcurrants. The wine is bottle fermented the traditional way. First, the blackcurrant juice is chaptalized and cold-fermented. The wine is then bottle-fermented for 6 months, hand-turned in racks and finally disgorged. Denmark. 5.5%

Helles lager from Hacker Pschorr brewery. Founded in Munich in 1417, Hacker Pschorr is one of Munich’s oldest and largest breweries. Hacker Pschorr Münchner Hell is a delicately balanced Munich Hell lager with a soft, malty body and subtle, floral bitterness. 4.9%

A clean, crisp German-style pilsner. Brewed by the Belgian Huyghe Brewery, Bavo has a light bready malt character with a subtle hop bitterness and refreshing dry finish. 4.0%

A fruity, hazy, sessionable pale ale with Citra, Mosaic and El Dorado. A beautiful soft beer with rich citrus, tropical fruit and pine notes on a lightly sweet cracker-like base with a satisfying bitter finish. 4.0% (gf)

Hazy pale loaded with citra, mosaic & sabro hops to give hits of mango, tangerine & coconut. A surprise addition of cascara coffee cherry gives it a touch of berry tartness but with a lovely smooth, hazy finish. 4.8%

A unique Nitro Dark Lager with all the notes of roasty coffee and dark chocolate you’d associate with an Irish Stout. It's incredibly smooth with that classic Donzoko drinkability 4.5%

A refreshing, naturally cloudy Austrian shandy. It is a crisp blend of 40% Stiegl Goldbräu lager and 60% fruit soda made with real grapefruit juice. It sits at a highly sessionable. 2.0%

Big fruit. Bigger gulps. Loaded with raspberry and mango, this fruited sour balances vibrant tropical sweetness with a clean, tart finish. Refreshing, fruity and seriously thirst-quenching. 4.0%

Table Cider celebrates the wonderful drinkability and hugely convivial nature cider. It also celebrates the season of its release. It’s super fresh, juicy and fruity, with just a touch of tannin, enough complexity to hold interest throughout the bottle but, it’s also effortlessly drinkable. 6.8%

Bavaria, Germany. 4.8%

Munich, Germany. 5.2%

Belgium. 4.1%

Aberdeen. 4.5%

Manchester. 4.0%

Edinburgh. 4.0% 330ml

Edinburgh. 4.8%

Belgium. 750ml bottle. 7.0%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Track have strived to brew a luxurious IPA with bold hop expression and depth of flavour, irrespective of its alcohol content - an AF beer for drinkers and non-drinkers alike. This iteration celebrates Citra and Nectaron, with notes of key lime pie, peach sorbet, apricot yoghurt and mango chutney. 0.5%

Alcohol-free hazy pale brewed for full-flavour refreshment. Packed with El Dorado and Citra hops, it's bursting with juicy peach and mango notes. Crafted to enjoy anytime, anywhere, this brew is full-flavoured, tropical, and completely booze-free. (gf) 0.5%

Balanced and easy drinking rather than heavy, it offers a clean, modern take on a traditional nitro stout without the alcohol 0.5%

A fruity, hazy, sessionable pale ale with Citra, Mosaic and El Dorado. A beautiful soft beer with rich citrus, tropical fruit and pine notes on a lightly sweet cracker-like base with a satisfying bitter finish. 4.0% (gf)

Edinburgh. 4.0% 330ml

Aberdeen. 4.5%

Table Cider celebrates the wonderful drinkability and hugely convivial nature cider. It also celebrates the season of its release. It’s super fresh, juicy and fruity, with just a touch of tannin, enough complexity to hold interest throughout the bottle but, it’s also effortlessly drinkable. 6.8%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

An orange wine–inspired cider, skin-contact style made exclusively from Dabinett apples grown in Burrell's Meadow Orchard. Fermented and aged for a year in oak barrels, then matured for another year under cork. A complex cider with floral and yellow fruit aromas, rich peach flavours, spice and herbal notes, balanced by gentle tannins and bright acidity that make it particularly food-friendly. 7.1%

Sparkling blended cider comprised of an assortment of bittersweet varieties all from Wilding’s orchard. Fresh fruits such as gooseberry, pineapple and green apple, with light but present tannins. A pet nat style, it's excellent as an aperitif with its acidity but can also be paired with hearty food owing to the light level of tannin. 6.4%

A blend of Herefordshire grown perry pear varieties conditioned in the bottle in a pet nat style. Nice pet natty pop on opening. Fresh citrus, pine and lime on the nose and a full and chewy mouthfeel with more lime and sherbet. Wonderful as a celebratory drink on its own whilst having the ability to go along with classic perry. 5.2%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Beans from Cardiff based roastery, Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Damson cordial topped with soda

Soft drinks range of organic classics. kola, diet kola, lemonade, ginger ale

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Organic cloudy apple juice

A premium mango soda spiked with a little heat and bursting with vibrant flavour that’s just as good on its own as it is with your favourite spirit. The perfect balance of sweet and spicy.

Sparkling lime soft drink with a kick of scotch bonnet, delivering refreshing citrus hit with a lasting warmth of heat. A sophisticated blend perfect for any occasion.

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon.

Yerba maté is rich in flavour and natural caffeine content. Cold brewed and mixed with lemon, lime, a bit of sugar, and bubbles, the bitter South American tea becomes an invigorating refreshment and an ideal alternative to synthetic and sugary energy drinks.

Packed with umami, no added sugar, and vegan-certified, it’s made with gut-loving apple cider vinegar and a kick of spice. Enjoy straight-up, on the rocks, or as the ultimate Bloody Mary base. No gloopy stuff, just seriously good flavour.

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Alcohol-free hazy pale brewed for full-flavour refreshment. Packed with El Dorado and Citra hops, it's bursting with juicy peach and mango notes. Crafted to enjoy anytime, anywhere, this brew is full-flavoured, tropical, and completely booze-free. (gf) 0.5%

Track have strived to brew a luxurious IPA with bold hop expression and depth of flavour, irrespective of its alcohol content - an AF beer for drinkers and non-drinkers alike. This iteration celebrates Citra and Nectaron, with notes of key lime pie, peach sorbet, apricot yoghurt and mango chutney. 0.5%

Balanced and easy drinking rather than heavy, it offers a clean, modern take on a traditional nitro stout without the alcohol 0.5%