Pressed pork belly, celeriac purée, confit celeriac, pomme anna & jus (gf)

Pan seared baby sole, laksa sauce & coriander, radicchio, shallot and sunflower seed salad (gf)

Lime cure trout, pickled beetroot, parsley, toasted crostini & Chartreuse cream

Roasted squash, yogurt, radicchio, house harissa, crispy seeds, mint & candied walnuts (gf)(nuts)

Charred leeks, gochujang hollandaise, crisps & furikake (gf)

Roasted artichokes, red miso artichoke purée, pickled oyster mushrooms, spring onion dressing & spiced popcorn (ve option available)

Spiced panisse, charred chilli & coriander sauce & raw onion mint salad (gf)(ve)

White Cara potatoes, BBQ seasoning & black garlic mayo (ve)(gf)

Breads, beetroot & beer & red wine reduction (ve)

Dukkah spiced hummus (ve)(gf)

Lemon polenta cake, sage butterscotch sauce & whipped cream (gf)(ve option available)

Pecan pie, cardamon custard (ve) (nuts)

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

Select Aperitif, Rosemary infused Portobello Road Gin & Vermouth Rosso

Brown butter fat washed bourbon, maple syrup, black walnut bitters & angostura bitters

Select Aperitif, Portobello Road Gin & Vermouth Rosso

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Mikolasch Vodka, vanilla vodka, sugar & fresh espresso

Woodford Reserve Rye, sugar, bitters & orange

Aperol, pet nat & soda

Red or white vermouth, soda & citrus

Single Grain Scotch Whisky

100% Falanghina. Farmed on the fertile volcanic soils. Warmth and ripeness from the temperate climate coupled with freshness and salinity due to the proximity to the ocean. Fermentation takes place in stainless steel tank.

A blend of Macabeo, Grenache Blanc, Tourbat. This is a complex savory, salty white with charming green plum notes. Medium-bodied with vibrant acidity. Expect floral notes along with peach & some smokiness.

Bold 100% Catarratto orange wine with notes of apricot, ginger and a touch of fennel. Structured, saline and spicy, with grip and unmistakable Sicilian character.

Eight-day maceration of Roussanne with a splash of Clairette and blending it with a direct-press of Cinsault keeps things decidedly amber in tone and produces a unique wine that balances savoury, umami aspects with sweet almond and floral aromas.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

100% Gamay. Always incredibly drinkable, with a nose of cherries, crushed peppercorn spice and violet flowers, followed by some freshly crushed berry fruit and a lick of acidity, all underpinned with pronounced stony minerals.

50% Pinot Noir, 50% Touriga Franca. Blush rose, easy to drink. Dry but fruity notes on the nose.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

Mineral aromas with fresh fruit & flower notes. Complex and fresh on the palate, with balanced citrus acidity. Long and refreshing finish. Viosinho, Rabigato, Arinto, Malvasia-fina & Códega do Larinho. Douro, Portugal.

Juicy green apple, elderflower and ripe pear come together in a salivating meld, with a line of raw lemon citrus. Sauvignon Blanc. Touraine, Loire, France

Delicate aromas of yellow fruits and flowers. Roundness and medium body perfectly balanced with the freshness of the fruit. Trebbiano. Abruzzo, Italy.

This is a complex savory, salty white with charming green plum notes. Medium-bodied with vibrant acidity. Expect floral notes along with peach & some smokiness. Macabeo, Grenache Blanc, Tourbat. Roussillon, France.

Notes of wild flowers, chamomile, nectarine and pear. Rich and honeyed on the palate but balanced by bright acidity. A touch of creaminess, and a subtle anise finish. Chardonnay. Beaujolais, France.

On the nose, expect elderflower, gooseberry and nettle. The palate is crisp and citrus-led with hints of green apple and a mineral finish. Bacchus. Monmouthshire, Wales.

Quince, honeycomb, bergamot, apricot peel rule the textural palate, with a buzzy granitic grip keeping things interesting through the saline finish. Cerceal Branco, Encruzado, and Malvasia. Dão, Portugal.

A fresh, aromatic Macabeo with citrus, apple and floral notes, light smokiness, and good minerality. Skin-fermented and amphora-aged for gentle complexity and easy drinkability. Macabeo, Cataluna, Spain

Savoury, umami aspects with sweet almond and floral aromas. Apricot stone fruit with mouth-coating tannins. Brighter notes cut through the mix of white flowers, marzipan and woody spices. Roussane, Cinsault & Clairette. Southern Rhône, France

A fresh and floral southern Italian skin contact. Apricot skin, almonds with no skin, herbal tea, bergamot infused honey & shoots of limey citrus. Expect minimality and some spice. Verdeca.  Puglia, Italy.

Fresh but complex skin-contact Sauvignon. Herbs and stone fruit come through, and the palate has lovely texture and sturdy structure. Sauvignon Blanc. Hlohovec, Slovakia.

Medium bodied, great aromatic, black fruits and spice, very fresh. A wine that always punches above its weight. Tempranillo. Navarra, Spain.

Red fresh fruits in the nose, high acidity but also nice gentle tannins and structure with some pepper in the aftertaste. Herbal, spicy & chalky. Sangiovese. Emilia Romagna, Italy.

Full-bodied with notes of juicy black cherries and spices, it has the perfect balance of acidity and juiciness. Barbera. Piedmont, Italy.

Young, fresh, fruity, and fun wine with vibrant notes of red and blackcurrant juices. Gamay. Beaujolais, France.

Medium-bodied and smooth, offering juicy red berries, a subtle kick of spice, and gentle, well-balanced tannins for a polished feel finishing with a touch of minerality that stays with you. Pinot Noir. Bugey, France.

Bright expression of the volcanic terroir with wild brambly fruit. A non-traditional expression of the grape. Pinot Noir. Auvergne, France

Great all round dry rose. Great balance of acidity while still being approachable. 50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Moreish and textured rosé. Displays buckets of spice, tingly forest fruits, and enough of a herbal edge to add interest whilst being accessible. Blaufrankisch and Cabernet Sauvignon. Hlohovec, Slovakia

Complex & dry. Delicate fruit notes, energetic minerality and silky texture. An iconic character with a strong personality. Pinot Noir & Sankt Laurent. Wienviertel, Austria

Our house fizz and crowd favourite. Light-bodied, gently fizzy and peachy, with orange-blossom perfume and a hazy, easygoing, good-time character. Xarel-lo & Mușcat. Penedes, Spain

A hazy col fondo with notes of tinned peach, salty grapefruit and Mediterranean herbs. Clean, refreshing and tangy, with sherbet lemon, chalky minerality, a touch of pine and fine bubbles. Catarratto. Sicily, Italy

Yeasty smooth with notes of apricot, tangerine, fizzy sweets, mild honeysuckle and herbs. Some minerality also comes through. Limited edition! Arinto, Fernao Pires. Mosel, Germany

Crisp, mineral and lightly creamy. Notes of green apple, pear, brioche and dried herbs. Foamy, delicate bubbles and iodine notes add lift. Very high acidity gives an intense yet airy character with a clean, appetising finish. Hondarrabi Zuri. Getariako Txakolina, Spain

Produced at the real southern extremes of the Champagne region. This wine is brilliantly clean with a lazer-like palate and notes of lemon peel and chalk. Beautiful grip and length. Chardonnay. Cote de Blanc, Champagne.

An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes. Merlot. Kamptal, Austria

A classic Munich Helles lager. Delicate & slightly floral with a delicious underlying biscuit taste from the malt base. This is soft and has a slightly sweet element, but still finishes dry and clean. Its a stunner. 4.8%

Their first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

An extra refreshing Pale, brewed with Rakau and El Dorado hops, infused together with Yerba Mate; a traditional South American caffeine-rich infused herbal drink. 4.4%

Dry-hopped with one of our favourite legacy hops Cascade - used in many of our favourite US brews for bright grapefruit notes, complimented by the tropical fruit flavours you get from the Citra we use in every Zapatapale. Juicy + very refreshing! This beer is gluten free. 5.5%

Straight up, no messing Nitro Stout. All about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Enjoy our take on Scotlands favourite soft drink, packed with pride and irony goodness in every sip. 4.8%

Their first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

Heritage brewing meets new world hops. Juicy and hazy with notes of tropical and stone fruits, this brand-new beer is brewed with Pale Malts and New World Hops to create the perfectly balanced non alcoholic IPA. 0.5%

Our original Superior Unfiltered Lager, now with a squeeze of lemon juice. A burst of citrus combines with the crisp lager for divine refreshment. 0.5%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Heady, DEYA juice, in low alc form! This IPA is brewed in our house style and leans on a heavy mix of hop varieties. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

A delicious, refreshing cider - medium-dry, fruit forward, naturally fermented drink made with care and skill. Bright golden colour with a fresh apple aroma and a taste of a refreshingly zesty acidity and a fruity appley sweetness with thirst- quenching mouthfeel. 5.5%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

Highly expressive perry, from an exceptional vintage year. This is heady on the nose and pallet. Nose of burnt honey, baked pear, quince and rosemary. The tannins sit lightly on the tongue and help with the structure, the mouthfeel is luscious and very elegant, the sweetness pairs well with the fullness of the aromas. 7.2%.

Hendre Huffcap pears are the very epitome of pear, fragrant, juicy, sweet and softly textured. This has aromas of honey and hay, fresh pear lift out of the bottle, in the mouth it's all super concentrated pear fruit with a creaminess before an electric zing of acidity appears. 6.7%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Beans from Cardiff based roastery, Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Freshly juiced orange juice with bits

Organic cloudy apple juice

Cranberry jam, lemon, sugar, tonic & rosemary

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade, ginger ale or cherry soda

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

It's a naturally sparkling, vegan, low-sugar drink that's packed with live cultures. Available in Pomegranate & Hibiscus.

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

Pilsner & pale options available