FOOD & DRINK MENUS

Herb stuffed porchetta, pomme purée, cranberry & raspberry salsa macha (gf)

Slow braised venison ragu, fresh pappardelle pasta, & Carrick cheese

Pan seared sole, soy brown butter & brussel sprout kimchi

Beetroot cured trout, dill, orange, pickled beetroot & hazelnuts (gf)

Farro risotto, oyster mushrooms, pangrattato & salsa verde (ve)

Roasted crown prince, pickled squash ribbons, apple ketchup, Wensleydale blue cheese & sunflower crunch (ve option available)(gf)

Roasted cauliflower, soy & cauliflower purée, salsa verde & dukkah (ve)(nuts)

Charred leeks, sunflower seed tahini, cranberry & raspberry salsa macha, hazelnuts & orange segments (ve)(nuts)

Gochujang charred cabbage, hazelnut butter & pickled red onions (ve)(nuts)

White Cara potatoes, BBQ seasoning & kimchi aioli (ve)(gf)

Breads, beetroot & red wine reduction (ve)

Rosemary hummus (ve)(gf)

Pecan pie & cardamom custard (ve)

Basque cheesecake & raspberry compote

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

House made traditional eggnog with cream, egg yolks, sugar, bourbon, cognac & rum and nutmeg. 75ml

House made mulled syrup mixed with house red & garnished with orange slice

House made mulled syrup mixed with Pilton cider & garnished with orange slice

House made traditional eggnog with cream, yolks, sugar and bourbon, cognac & rum and nutmeg. 75ml

Brown butter fat washed bourbon, maple syrup, black walnut bitters & angostura bitters

Select Aperitif, Rosemary infused Portobello Road Gin & Vermouth Rosso

Spiced rum, amaretto, lemon, cinnamon, aquafaba & orange bitters

Mikolasch Vodka, house gingerbread syrup & fresh espresso

Select Aperitif, Portobello Road Gin & Vermouth Rosso

El Rayo Tequila, sugar, fresh lime & salt. You can also make it spicy.

Buffalo Trace Bourbon, Amaretto, sugar, lemon & aqua faba

Mikolasch Vodka, vanilla vodka, sugar & fresh espresso

Woodford Reserve Rye, sugar, bitters & orange

Aperol, pet nat & soda

Red or white vermouth, soda & citrus

Single Grain Scotch Whisky

100% Trebbiano. White grapes from “Le Grotte” vineyard, on rich, clayey soil, macerate 4 days on the skins, a process by which we help the fermentation start and give roundness to the wine. Hints of tropical fruit explode powerfully on the nose. On the sip, the wine proves to be warm and soft but is masterfully kept in balance by a good acid thrust that gives freshness to the drink.

100% Catarratto. Very fruity with notes of wild flowers and citrus. Well-structured wine with a long and persistent finish.

Bold 100% Catarratto orange wine with notes of apricot, ginger and a touch of fennel. Structured, saline and spicy, with grip and unmistakable Sicilian character.

100% Sauvignon Blanc. Creamy, salty, herbal and intensely fragrant. Good minerality, freshness and aromatic depth. Floral and herbaceous notes combine with fresh grapefruit, fruity and candied cedar flavours.

100% Malvasia di Candia. The extraction is gentle and restrained, leaving a hazy golden wine with lovely texture. Lifted aromas of green citrus and grapefruit pith intermingle with an earthy smokiness creeping through from the basalt. White peach and crystalline lemon peel fruits hover in the airy palate of this delicate, weightless wine.

100% Nero d'Avola. Luscious black fruit with a generous amount of spice on the palate. Well-rounded and soft, it has medium tannin and a long finish. Valdibella is a co-operative project in Comporeale region in Sicily

Bright, red-fruited Garnacha Fina from Celler Frisach, vivid and pure with no oak influence. Raised in concrete and bottled unfiltered, it’s a fresh, honest taste of Catalonia’s hills.

50% Pinot Noir, 50% Touriga Franca. Blush rose, easy to drink. Dry but fruity notes on the nose.

A pet-nat from Catalonia blending Xarel·lo with aromatic Muscat, offering a relaxed, hazy fizz with light body, peachy texture, and orange blossom notes—an easy-drinking, good-value alternative to classic Cava.

Portuguese grapes but grown in a German vineyard. Yeasty smooth with notes of apricot, tangerine, fizzy sweets, mild honeysuckle and herbs. Some minerality also comes through. Limited edition so might be your last and only chance to try!

100% Merlot. An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes.

A dry white port from Niepoort, which sports plenty of nutty, almost amaretto flavours from it's time in small oak barrels. It has gorgeous caramel colour & some right fruit to balance the oak.

A vibrant pink fizz with red fruits, black tea, spice and a cayenne kick, finished with bold, satisfying bubbles. Crafted from rare teas, fruits and botanicals, Spark is a lively, non-alcoholic homage to fine wine.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

A natural sparkling beverage crafted in the Beaujolais region. Made with Gamay grape juice, a blend of 15 herbs from the vineyard, and a mix of apple, ginger, and lemon grapes. This alcohol-free delight captures the essence of a wine experience without alcohol. 0.0%

Mineral aromas with fresh fruit & flower notes. Complex and fresh on the palate, with balanced citrus acidity. Long and refreshing finish. Viosinho, Rabigato, Arinto, Malvasia-fina & Códega do Larinho. Douro, Portugal.

Light-bodied, dry yet still juicy, with a crisp acidity and a delightful minerality, leading to a refreshing finish. Xarel-lo. Catalunya, Spain.

Juicy green apple, elderflower and ripe pear come together in a salivating meld, with a line of raw lemon citrus. Sauvignon Blanc. Touraine, Loire, France

Delicate aromas of yellow fruits and flowers. Roundness and medium body perfectly balanced with the freshness of the fruit. Trebbiano. Abruzzo, Italy.

This is a complex savory, salty white with charming green plum notes. Medium-bodied with vibrant acidity. Expect floral notes along with peach & some smokiness. Macabeo, Grenache Blanc, Tourbat. Roussillon, France.

Notes of wild flowers, chamomile, nectarine and pear. Rich and honeyed on the palate but balanced by bright acidity. A touch of creaminess, and a subtle anise finish. Chardonnay. Beaujolais, France.

On the nose, expect elderflower, gooseberry and nettle. The palate is crisp and citrus-led with hints of green apple and a mineral finish. Bacchus. Monmouthshire, Wales.

Quince, honeycomb, bergamot, apricot peel rule the textural palate, with a buzzy granitic grip keeping things interesting through the saline finish. Cerceal Branco, Encruzado, and Malvasia. Dão, Portugal.

Aromas of apple, citrus peel and mineral notes. The palate is complex citrus fruits and hints of lychee. Good texture and a hint of sweet sensation on the finish. Alvarinho. Amarante, Portugal

A fresh, aromatic Macabeo with citrus, apple and floral notes, light smokiness, and good minerality. Skin-fermented and amphora-aged for gentle complexity and easy drinkability. Macabeo, Cataluna, Spain

Savoury, umami aspects with sweet almond and floral aromas. Apricot stone fruit with mouth-coating tannins. Brighter notes cut through the mix of white flowers, marzipan and woody spices. Roussane, Cinsault & Clairette. Southern Rhône, France

A fresh and floral southern Italian skin contact. Apricot skin, almonds with no skin, herbal tea, bergamot infused honey & shoots of limey citrus. Expect minimality and some spice. Verdeca.  Puglia, Italy.

Hints of ripe mango and peach with orange zest to balance it. Fruity on the nose and the palate with soft tannins. A slight herbaceousness on the finish. Sauvignon Blanc. Manchuela, Spain

Both dry and lively. Light cherry aroma, touch of peppery spice, smells fresh rather than sweet. Red cherry fruit, a firm but polite grip from the tannins. Tinta Roriz, Jaen, Touriga Nacional. Dão, Portugal.

Biodynamic, indigenous red with a light fizz. Medium-bodied, with a dark purple color in the glass, and flavours of cherry, earth, blackberry, tobacco & leather. Finishes with good tannin and acidity. Tinta Nacional. Vinho Verde, Portugal.

Summer fruit, redcurrant, and tart strawberry aromas with smoky plum notes. Bright acidity and an energetic, lightly savoury character. Softer and juicier than typical Nebbiolo, with gentle grip and a long, peppery finish. Nebbiolo. Rosso. Italy

Juicy red fruits & bubblegum. Made to drink young. Gamay. Beaujolais, France

Red fresh fruits in the nose, high acidity but also nice gentle tannins and structure with some pepper in the aftertaste. Herbal, spicy & chalky. Sangiovese. Emilia Romagna, Italy.

Full-bodied with notes of juicy black cherries and spices, it has the perfect balance of acidity and juiciness. Barbera. Piedmont, Italy.

Cherry, peppercorn and violet aromas, juicy berry fruit, bright acidity and clear mineral notes. Fine-grained tannins and a vivid, pure, easygoing character. Gamay. Beaujolais, France.

Young, fresh, fruity, and fun wine with vibrant notes of red and blackcurrant juices. Gamay. Beaujolais, France.

Medium-bodied and smooth, offering juicy red berries, a subtle kick of spice, and gentle, well-balanced tannins for a polished feel finishing with a touch of minerality that stays with you. Pinot Noir. Bugey, France.

Bright expression of the volcanic terroir with wild brambly fruit. A non-traditional expression of the grape. Pinot Noir. Auvergne, France

Great all round dry rose. Great balance of acidity while still being approachable. 50% Pinot Noir, 50% Touriga Franca. Douro, Portugal

Moreish and textured rosé. Displays buckets of spice, tingly forest fruits, and enough of a herbal edge to add interest whilst being accessible. Blaufrankisch and Cabernet Sauvignon. Hlohovec, Slovakia

Complex & dry. Delicate fruit notes, energetic minerality and silky texture. An iconic character with a strong personality. Pinot Noir & Sankt Laurent. Wienviertel, Austria

Our house fizz and crowd favourite. Light-bodied, gently fizzy and peachy, with orange-blossom perfume and a hazy, easygoing, good-time character. Xarel-lo & Mușcat. Penedes, Spain

Prosecco-style, offering delicate almond brioche aromas and subtle apricot notes. Lively bubbles and elegant profile but still approachable. Wildbacher. Veneto, Italy

A hazy col fondo with notes of tinned peach, salty grapefruit and Mediterranean herbs. Clean, refreshing and tangy, with sherbet lemon, chalky minerality, a touch of pine and fine bubbles. Catarratto. Sicily, Italy

Crisp, mineral and lightly creamy. Notes of green apple, pear, brioche and dried herbs. Foamy, delicate bubbles and iodine notes add lift. Very high acidity gives an intense yet airy character with a clean, appetising finish. Hondarrabi Zuri. Getariako Txakolina, Spain

Produced at the real southern extremes of the Champagne region. This wine is brilliantly clean with a lazer-like palate and notes of lemon peel and chalk. Beautiful grip and length. Chardonnay. Cote de Blanc, Champagne.

An incredible balance of sweet fruit and gentle spice, with a light texture on the palate which makes it perfect for balanced and/or fruit-driven desserts or milder soft cheeses or hard cheeses with fruitier notes. Merlot. Kamptal, Austria

A classic Munich Helles lager. Delicate & slightly floral with a delicious underlying biscuit taste from the malt base. This is soft and has a slightly sweet element, but still finishes dry and clean. Its a stunner. 4.8%

Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. 4.0%

A hoppy beer series where we explore experimental New Zealand hop varieties from our friends at NZ Hops as part of their Bract Programme. The second beer in this series focuses on experimental variety NZH 106 with a touch of Motueka and Citra lending a hand. 4.8%

Dry-hopped with one of our favourite legacy hops Cascade - used in many of our favourite US brews for bright grapefruit notes, complimented by the tropical fruit flavours you get from the Citra we use in every Zapatapale. Juicy + very refreshing! This beer is gluten free. 5.5%

Straight up, no messing Nitro Stout. All about malt, nuance and balance – taking a simple grist of Floor Malted Pale Malt, Brown Malt, Aromatic and Chocolate with a dash of Columbus in the boil. 4.5%

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Contains lactose. 5.0%

The ideal drink for those who have a taste for genuine beer. Jever Fun is brewed as a full beer. Only then is the alcohol removed by a particularly gentle process. <0.5%

Our first foray into alcohol free beer. Designed to match the hop impact and body of our alcoholic New England IPA’s. 0.5%

Heady, DEYA juice, in low alc form! This IPA is brewed in our house style and leans on a heavy mix of hop varieties. 0.5%

A low-alcohol beer with a golden hue crafted with traditional Bavarian brewing and natural lemon zest. It has the smooth maltiness of a wheat beer with the taste of lemon juice. 2.5%

Carousel is a dry Somerset cider blended by the team at Left Handed Giant Brewing in collaboration with Pilton Cider. Full whole juice, richly flavoured but still easy drinking, it is a blend of multiple ciders, lightened with just a touch of low tannin dessert fruit. 5.2%

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish.

Hazy, golden blonde in colour with a delicate head. Dry, salty, delicate orchard apples with soft bubbles. Apple skins and core on the palate, tart juiciness with a Champagne-like mustiness. Good acidity with a sharp but fresh apple finish. 6.7%

This is perfect for summer drinking; light, crisp and refreshing and drinks beautifully straight out of the fridge. Typically Brown's: strawberry and lemons, red apple, baked apple and sherbet. A rare no tannin bottle from Wilding, and just ideal for summer drinking. 4.7%

A rich, sparkling cider that tastes "like liquid apples." Its sweetness from keeving gives a lush, fruity flavor balanced by gentle tannins. 3.5%.

A blend of four-fifth Ellis Bitter aged in cognac barrels for 12 months with wine-barrel-aged Dabinett. It offers a nose of damp cave, ripe stone fruit, spice, and perfume. The palate balances barrel influence with juicy plum and apricot, featuring beautiful freshness and a silky texture. The softened tannins resemble wet slate, making it a truly gastronomic cider. 6.9%

Highly expressive perry, from an exceptional vintage year. This is heady on the nose and pallet. Nose of burnt honey, baked pear, quince and rosemary. The tannins sit lightly on the tongue and help with the structure, the mouthfeel is luscious and very elegant, the sweetness pairs well with the fullness of the aromas. 7.2%.

Hendre Huffcap pears are the very epitome of pear, fragrant, juicy, sweet and softly textured. This has aromas of honey and hay, fresh pear lift out of the bottle, in the mouth it's all super concentrated pear fruit with a creaminess before an electric zing of acidity appears. 6.7%

Lusciously sweet but with a delicate prickle of fizz, mouthwatering pear skin tannins and a delicious lemony acid which keep the whole fresh and tantalisingly delicious. Aromas of quince, whole lemons, pears. 5.9%

This perry blends 2021 and 2022 vintages. The 2021 perry matured in stainless steel for a year before being combined with the spontaneously keeved 2022 vintage, preserving a zingy, fruity sweetness. As with all their Pet Nats, it was bottled before fermentation finished to capture a natural sparkle. 3.5%

Beans from Cardiff based roastery, Hard Lines

Sheffield based independent tea importer and blender

Blendsmiths vegan drinking chocolate with coconut sugar and Himalayan salt. With either dairy or oat milk

Organic apple juice blend

Cranberry jam, lemon, sugar, tonic & rosemary

Karma drinks range of organic classics. kola, diet kola, cloudy lemonade, ginger ale or cherry soda

Seasonal cordials made in house topped with soda water

The balanced orange and cola mixture make this soft drink so unique. The Flötzinger Cola Mix is ​​not only legendary in Rosenheim, but also popular far beyond the borders of the region

Extra smooth coconut water with a hint of sweetness.

Lightly sparkling peach and blood orange prebiotic soda with belly-loving benefits

It's a naturally sparkling, vegan, low-sugar drink that's packed with live cultures. Available in Pomegranate & Hibiscus.

Raw and completely unfiltered for a fuller, more delicious depth of flavour. Available in Ginger & Lemon.

A vibrant pink fizz with red fruits, black tea, spice and a cayenne kick, finished with bold, satisfying bubbles. Crafted from rare teas, fruits and botanicals, Spark is a lively, non-alcoholic homage to fine wine.

A bright, fresh, aromatic white wine alternative with a light spritz. Designed to be savored alongside food or on its own. Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine.

Pilsner & pale options available