A 6 course taste of Portugal from head chef Benjamin White

Part two in our series of Travel Guides. This time we’re heading to one of our favourite food destinations, Portugal 🇵🇹

6 course tasting menu. £50 per person.

Sunday 5th April | 2 - 7PM

Booking essential. A £20 deposit will be required to secure the table.

Travel Guide - Portugal

🇵🇹 Bacaloh croquettes, quiejo Sao jorge, Molho de tomate 

🇵🇹 Peixinhos da Horta, mussels, Molho verde, seaweed salt

🇵🇹 Prawn rissois, piri piri, coriander emulsion, pickled chilli

🇵🇹 Glazed pork jowl, sardine mayo, oregano

🇵🇹 Skrei cod and clam Caldeirada 

🇵🇹 Blood orange Pastel de nata, poached rhubarb

Menu subject to slight changes.

We may struggle to cater for allergies on this one but drop us a message and we will do our best!