Ramen & Sake Night #2

Our annual celebration of all things Japanese.

Menu

Thursday 18th March

Pork Neck tonkotsu, Mayu, spring onion & soy egg

Oyster mushroom, spicy miso broth, vegan xo & soy egg

Seatrout sashimi

Seasonal Tsukenmono

Tempura purple sprouting broccoli

Smoked carrot and salt baked celeriac skewer & lime pickle butter

Steamed Turnip cake, black rice wine vinegar & Pickle ginger

Leek Kimichi

(subject to changes)

SAKE